Thomas Holzhauser

Paul Ehrlich Institut — Germany

Medicine · Health Sciences

36h-index5.2kcitations110works2.92yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(90), Allergic Rhinitis and Sensitization(70), Contact Dermatitis and Allergies(32), Identification and Quantification in Food(11), Occupational exposure and asthma(10)

Publications110 total

Limitations and safety aspects related to the use of bacteriophages in food production
FEMS Microbiology Reviews·2026Open Access
Pre‐chewing for weaning: A traditional method for allergy prevention? Rationale, study design, and methods of the open‐label trial—Solids‐by‐Kiss
Pediatric Allergy and Immunology·2025Open Access
Polymerase chain reaction (PCR) methods for detecting allergens in foods
Elsevier eBooks·2025
Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Rapid, Sensitive, and Specific Detection of Hazelnut as an Allergen in Food Matrix
Journal of Agricultural and Food Chemistry·2024· 5 cited
Establishment of an <scp>ELISA</scp> ‐based in vitro test system to quantify the major honey bee venom allergen Api m 10 in crude bee venoms and therapy allergen products
Allergy·2024Open Access
DNA Meets Protein─Development, Characterization, and Application of Aptamers against Peanut Allergen
Journal of Agricultural and Food Chemistry·2024· 6 cited
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
Nutrients·2024· 5 citedOpen Access
Quality control of allergen products with mass spectrometry part I: Positioning within the <scp>EU</scp> regulatory framework
Allergy·2024· 7 citedOpen Access
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods
European Food Research and Technology·2023· 5 citedOpen Access
Rapid, specific, and sensitive detection of hazelnut allergen in food using colorimetric loop‐mediated isothermal nucleic acid amplification (LAMP)
Lebensmittelchemie·2023Open Access
Entwicklung von neuen nukleinsäurebasierten Reagenzien zum spezifischen Nachweis von Allergenen
Lebensmittelchemie·2023
<scp>EAACI</scp>Molecular Allergology User's Guide 2.0
Pediatric Allergy and Immunology·2023· 221 citedOpen Access
Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090).
PubMed·2022
Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5
Allergy·2021· 13 citedOpen Access
Post-mortem Allergiediagnostik bei Verdacht auf anaphylaktische Schockreaktion auf „Nüsse“
Allergologie·2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Comprehensive Reviews in Food Science and Food Safety·2021· 228 citedOpen Access
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Clinical Reviews in Allergy & Immunology·2021· 139 citedOpen Access
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food
Foods·2020· 19 citedOpen Access
Rekombinante Allergene, Peptide und Virus-like Particles in der Immuntherapie von Allergien
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz·2020· 3 citedOpen Access
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Clinical Reviews in Allergy & Immunology·2020· 163 citedOpen Access
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Frequent Co-authors

Stefan Vieths(27), Barbara Ballmer‐Weber(14), Martin Röder(8), Kitty Verhoeckx(7), Karin Hoffmann‐Sommergruber(7), Lars K. Poulsen(6), Jörg Kleine‐Tebbe(6), Annette Kuehn(5), Jonas Lidholm(5), Stefanie Randow(5), Carsten Bindslev‐Jensen(4), Angelika Roth(4), Dietrich Knorr(4), Kirsten Beyer(4), Uta Jappe(4), Ronald van Ree(4), B. Niggemann(4), Joana Costa(4), Andrea Wangorsch(4), Andreas Reuter(4)