P. B. Hawk

Chemistry · Physical Sciences

14h-index2.5kcitations118works0.02yr avg
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Research Topics

Various Chemistry Research Topics(19), Diet and metabolism studies(15), Biochemical Analysis and Sensing Techniques(13), Muscle metabolism and nutrition(6), Nutrition, Genetics, and Disease(6)

Publications116 total

Off the Racket: Tennis Highlights and Lowdowns
Medical Entomology and Zoology·2012
What We Eat and What Happens to It: The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach
Medical Entomology and Zoology·2009· 1 cited
[Hydroxydione sodium in obstetrics].
PubMed·1998
Streptococcus pneumoniae-induced pulmonary hypertension and systemic hypotension in anesthetized sheep
Journal of Applied Physiology·1994· 2 cited
Hawk's physiological chemistry
Medical Entomology and Zoology·1965· 866 cited
PRACTICAL PHYSIOLOGICAL CHEMISTRY
The American Journal of the Medical Sciences·1955· 909 cited
Practical Physiological Chemistry. Thirteenth Edition
Soil Science·1955· 31 cited
A Modification of the Osborne-Mendel Salt Mixture
Science·1931· 68 cited
A Modification of the Osborne-Mendel Salt Mixture
Science·1931· 7 cited
A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE
Science·1931· 64 cited
Cod-Liver Oil and the Antimony Trichloride Reaction for Vitamin A
Science·1929· 8 cited
THE RESPONSE OF THE NORMAL HUMAN STOMACH TO VARIOUS STANDARD FOODS AND A SUMMARY
The American Journal of the Medical Sciences·1926· 5 cited
Gastric Response to Foods
The Journal of Nervous and Mental Disease·1923
The value of gelatine and gelatine preparations in the diet of man
Experimental Biology and Medicine·1923· 3 cited
The antiscorbutic potency of strawberries
Experimental Biology and Medicine·1921· 1 citedOpen Access
THE NUTRITIVE VALUE OF YEAST IN BREAD
American Journal of Physiology-Legacy Content·1921· 4 cited
THE VITAMINE CONTENT OF HONEY AND HONEY COMB
American Journal of Physiology-Legacy Content·1921· 6 cited
The addition of yeast to a milk diet
Experimental Biology and Medicine·1921· 1 citedOpen Access
The nutritive value of extra-yeast bread
Experimental Biology and Medicine·1921· 1 cited
Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science, by Philip B. Hawk.
1921Open Access
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Frequent Co-authors

Olaf Bergeim(17), Martin E. Rehfuss(11), Raymond J. Miller(7), Paul E. Howe(6), Bernard L. Oser(5), H. A. Mattill(5), Clarence A. Smith(5), Hamilton R. Fishback(3), R. Holder(3), T. A. Rutherford(2), William J. Gies(2), Harry L. Fowler(2), F. Stewart(2), Clifford A. Smith(2), WILLLIAM H. SUMMERSON(1), B. L. Oser(1), William H. Spencer(1), George P. Meyer(1), William H. Summerson(1), Chester C. Fowler(1)