M.M. van Krimpen

Wageningen University & Research — Netherlands

Agricultural and Biological Sciences · Life Sciences

28h-index3.0kcitations285works2.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Animal Nutrition and Physiology(132), Livestock and Poultry Management(33), Animal Behavior and Welfare Studies(31), Agriculture Sustainability and Environmental Impact(25), Energy, Environment, Agriculture Analysis(19)

Publications285 total

Renal expression of calcium and phosphorus transporters: contrasting responses to dietary calcium and microbial phytase in broilers and growing pigs
British Journal Of Nutrition·2024· 2 citedOpen Access
Mucosal expression of Ca and P transporters and claudins in the small intestine of broilers is altered by dietary Ca:P in a limestone particle size dependent manner
PLoS ONE·2022· 6 citedOpen Access
High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon
British Journal Of Nutrition·2022· 6 citedOpen Access
Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slower-growing broilers
Poultry Science·2022· 16 citedOpen Access
Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters
Poultry Science·2022· 22 citedOpen Access
A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers
Poultry Science·2022· 8 citedOpen Access
Improvement of protein digestibility by changing digesta passage kinetics in broilers
2022Open Access
Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers
Poultry Science·2021· 7 citedOpen Access
Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition
Animal Feed Science and Technology·2021· 21 citedOpen Access
Providing environmental enrichments affects activity and performance, but not leg health in fast- and slower-growing broiler chickens
Applied Animal Behaviour Science·2021· 48 citedOpen Access
Low crude protein diets supplemented with free amino acids in laying hens : effects on performance, egg quality, N-efficiency, N-excretion, economics and diet carbon footprint
2021· 3 citedOpen Access
The effects of Nannochloropsis limnetica supplementation on digestibility, performance, intestinal morphometry and systemic inflammatory markers parameters in laying hens
2021Open Access
Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets
Socio-Environmental Systems Modeling·2021Open Access
Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers
Poultry Science·2020· 13 citedOpen Access
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?
World s Poultry Science Journal·2020· 33 citedOpen Access
Regulating appetite in broilers for improving body and muscle development – A review
Journal of Animal Physiology and Animal Nutrition·2020· 24 citedOpen Access
Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition
Animal Feed Science and Technology·2020· 85 citedOpen Access
Effect of dietary Ca content and microbial phytase inclusion on Ca and P excretion and growth performance in growing pigs
Socio-Environmental Systems Modeling·2020Open Access
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
British Poultry Science·2019· 25 citedOpen Access
13: Novel protein sources in animal nutrition: considerations and examples
2019· 7 cited
page 1 of 15Next →

Frequent Co-authors

R.P. Kwakkel(16), P. Bikker(11), W.H. Hendriks(8), M.W.A. Verstegen(7), C.M.C. van der Peet–Schwering(6), L.A. den Hartog(5), Shafqat Nawaz Qaisrani(5), I.C. de Jong(4), R.A. van Emous(4), H. van den Brand(4), O. Esmaeilipour(4), Monique Bestman(3), S.W.K. van den Burg(3), Dirkjan Schokker(3), G.P. Binnendijk(3), J.W. Cone(2), Ana M. López‐Contreras(2), T.B. Rodenburg(2), J. van Harn(2), A.P. van Duijn(2)