Annamaria Ranieri

University of Pisa — Italy

Agricultural and Biological Sciences · Life Sciences

43h-index5.6kcitations291works7.32yr avg
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Research Topics

Plant responses to elevated CO2(69), Light effects on plants(58), Plant Stress Responses and Tolerance(49), Postharvest Quality and Shelf Life Management(32), Phytochemicals and Antioxidant Activities(28)

Publications291 total

Enhancing Tomato Productivity and Quality in Moderately Saline Soils through Salicornia-Assisted Cultivation Methods: A Comparative Study
Horticulturae·2024· 5 citedOpen Access
A synchronized, large‐scale field experiment using <i>Arabidopsis thaliana</i> reveals the significance of the UV‐B photoreceptor UVR8 under natural conditions
Plant Cell & Environment·2024· 5 citedOpen Access
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets
Foods·2024· 12 citedOpen Access
Predictive model for the growth rate of tomatoes in saline substrate cultivation
2023· 1 cited
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants
Horticulturae·2023· 5 citedOpen Access
Postharvest <scp>UV‐B</scp> exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (<i>Vitis vinifera</i> L.) varieties
Journal of the Science of Food and Agriculture·2023· 4 citedOpen Access
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes
Scientific Reports·2023· 43 citedOpen Access
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?
Environmental Science and Pollution Research·2023· 6 citedOpen Access
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences
Insects·2022· 6 citedOpen Access
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes
Foods·2022· 19 citedOpen Access
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils
Horticulturae·2022· 33 citedOpen Access
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine
Plants·2022· 4 citedOpen Access
Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments
Plants·2022· 5 citedOpen Access
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants
Functional Plant Biology·2022· 4 cited
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens
Horticulturae·2022· 24 citedOpen Access
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation
Journal of Plant Growth Regulation·2022· 4 cited
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation
AGROCHIMICA·2022
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change
Environmental and Experimental Botany·2021· 49 citedOpen Access
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants
Plants·2021· 33 citedOpen Access
Secondary metabolites and related genes in <scp><i>Vitis vinifera</i></scp> L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development
Physiologia Plantarum·2021· 37 citedOpen Access
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Frequent Co-authors

Antonella Castagna(35), Gian Franco Soldatini(7), Barbara Baldan(5), Cristina Nali(5), Giacomo Lorenzini(5), Chédly Abdelly(4), D. Giuntini(4), Luca Sebastiani(4), Cristina Sgherri(4), A. Mensuali‐Sodi(4), Marco Santin(4), Mokded Rabhi(3), Abderrazak Smaoui(3), Gianfranco Soldatini(3), Karim Ben Hamed(3), Chiara Dall’Asta(3), Gianni Galaverna(3), Elena Paoletti(3), Claudia Scattino(3), Andrea Serra(3)