Smriti Shrestha

Monash University — Australia

Agricultural and Biological Sciences · Life Sciences

16h-index1.4kcitations52works1.32yr avg
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Research Topics

Proteins in Food Systems(9), Food composition and properties(6), Multiple Myeloma Research and Treatments(5), Microencapsulation and Drying Processes(4), Synthesis and biological activity(3)

Publications52 total

Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
Food Hydrocolloids·2025· 1 citedOpen Access
Molecular characterization of influenza virus circulating in Nepal in the year 2019
Scientific Reports·2024· 3 citedOpen Access
Preoperative Labile Hypertension with a Perioperative Resolution during Hair Transplant Surgery.
PubMed·2024
Fate of pulse globulin proteins molecular Structure and composition on high moisture extrusion
Food Hydrocolloids·2023· 19 citedOpen Access
Assessment of Climate Change Effects on the Hydrological Regime of Bagmati River Basin using SWAT Model
Journal of Hydrology and Meteorology·2023· 3 citedOpen Access
PTFS01-07-23 Perspectives and Perceived Usability of Telemonitoring Services Among Pregnant Women With Gestational Diabetes in Dhulikhel, Nepal
Current Developments in Nutrition·2023Open Access
PTFS10-06-23 Usability, Feasibility, and Acceptability of a Mobile Health Intervention for Women With Gestational Diabetes
Current Developments in Nutrition·2023Open Access
Rheological and textural properties of heat-induced gels from pulse protein isolates: Lentil, mungbean and yellow pea
Food Hydrocolloids·2023· 82 citedOpen Access
Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea
Food Chemistry·2023· 101 citedOpen Access
Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications
Food Hydrocolloids·2022· 121 cited
Towards the development of paper analytical devices for testing alkaline phosphatase, starch, and urea in milk
International Dairy Journal·2022· 2 cited
A Prospective Clinical Study for Safety and Efficacy of Intralesional Tuberculin Purified Protein Derivative in Treatment of Palmoplantar Verruca
Journal of Nobel Medical College·2022· 2 citedOpen Access
Contextualizing the racial gradient in covid-19 outcomes: Narratives from HBCU students
Journal of American College Health·2022· 4 cited
Study on Enhancement of Anticancer Activity of N(4)1-(2-Pyridyl)piperazinyl 5-Nitroisatin Thiosemicarbazone on Chelation with Copper(II)
Book Publisher International (a part of SCIENCEDOMAIN International)·2022· 3 cited
Navigating a Pandemic: A Qualitative Study of Knowledge, Sources of Information, and COVID-19-Related Precautions Taken by HBCU Students
Journal of Racial and Ethnic Health Disparities·2022· 6 citedOpen Access
"Lockdown Dermatoses" during COVID-19-A Series of 127 Patients from the Indian Subcontinent.
PubMed·2022
Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation
Sugar Tech·2021· 10 cited
Lupin proteins: Structure, isolation and application
Trends in Food Science & Technology·2021· 133 cited
Gut Microbiome and Their Possible Roles in Combating Mycotoxins
2021· 5 cited
Xylitol Production From Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation
2021· 4 citedOpen Access
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Frequent Co-authors

Anil Kumar Anal(8), Parameswaran Hari(8), Sushil Dhital(6), Muhammad Bilal Sadiq(6), Angela Dispenzieri(6), Leonie van ‘t Hag(5), Victoria S. Haritos(5), Giuseppe Milone(5), David H. Vesole(4), Mei‐Jie Zhang(4), Robert Peter Gale(3), Donna Reece(3), Gregory A. Hale(3), Hillard M. Lazarus(3), Eric Orwoll(3), Nerina Shahi(3), Ravinder Kumar(3), Anupa A. Kumbhar(3), Yuba Raj Pokharel(3), Sagar Lonial(3)