University of Ottawa — Canada
Agricultural and Biological Sciences · Life Sciences
34h-index5.2kcitations104works6.32yr avg
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Research Topics
Probiotics and Fermented Foods(38), Gut microbiota and health(27), Protein Hydrolysis and Bioactive Peptides(17), Antimicrobial Peptides and Activities(13), Genomics and Phylogenetic Studies(7)
Publications104 total
The Microbe·2026Open Access
Microbiology Spectrum·2025· 3 citedOpen Access
Applied and Environmental Microbiology·2025· 1 citedOpen Access
Data in Brief·2025· 1 citedOpen Access
Journal of Functional Foods·2025· 2 citedOpen Access
Food Research International·2025· 3 citedOpen Access
Current Research in Microbial Sciences·2025· 5 citedOpen Access
SSRN Electronic Journal·2025Open Access
Frontiers in Neuroendocrinology·2024· 16 citedOpen Access
Microbiology Spectrum·2024· 19 citedOpen Access
Probiotics and Antimicrobial Proteins·2024· 1 cited
Applied and Environmental Microbiology·2024· 13 citedOpen Access
International Journal of Biological Macromolecules·2024· 49 cited
Results and problems in cell differentiation·2024· 4 cited
Plant Foods for Human Nutrition·2023· 3 cited
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Frequent Co-authors
Ismaı̈l Fliss(28), Walid Mottawea(9), Jeannette Ben Hamida(8), Benoît Fernandez(6), Abdelmajid Zouhir(5), Julie Jean(5), Hasna Hanchi(4), François Bédard(4), Éric Biron(4), Sylvie Rebuffat(3), Yasmina Ait Chait(3), Jérémie Théolier(3), Nadia Ennaas(3), Lucie Beaulieu(3), Ahmed Gomaa(3), Muriel Subirade(3), Rim Kourda(3), Karim Naghmouchi(3), Mohammed Aïder(3), Djamel Drider(2)