Robert Krikorian

University of Cincinnati Medical Center — United States

Medicine · Health Sciences

31h-index5.1kcitations74works7.02yr avg
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Research Topics

Dementia and Cognitive Impairment Research(10), Diet and metabolism studies(10), Phytochemicals and Antioxidant Activities(7), Neurological Disease Mechanisms and Treatments(7), Nutritional Studies and Diet(6)

Publications74 total

Personalized Alzheimer’s Risk Reduction Software Improves Calculated Alzheimer’s Risk: A Digital, Decentralized, Randomized Controlled Trial (P1-3.004)
Neurology·2025
Association Between Ultra-processed Food Intake and Cognitive Performance in Adults with Subjective Cognitive Decline
Journal of the Academy of Nutrition and Dietetics·2024· 1 cited
The state of the science on the health benefits of blueberries: a perspective
Frontiers in Nutrition·2024· 27 citedOpen Access
Reply to Lee, S.Y. Comment on “Krikorian et al. Early Intervention in Cognitive Aging with Strawberry Supplementation. Nutrients 2023, 15, 4431”
Nutrients·2024Open Access
Early Intervention in Cognitive Aging with Strawberry Supplementation
Nutrients·2023· 19 citedOpen Access
Detecting mild cognitive impairment remotely with the modified memory impairment screen by telephone
Aging Neuropsychology and Cognition·2023· 1 cited
Sex-Driven Differences in the Effectiveness of Individualized Clinical Management of Alzheimer's Disease Risk
The Journal of Prevention of Alzheimer s Disease·2022· 13 citedOpen Access
Blueberry Supplementation in Midlife for Dementia Risk Reduction
Nutrients·2022· 62 citedOpen Access
Predicting Post-Concussion Symptom Recovery in Adolescents Using a Novel Artificial Intelligence
Journal of Neurotrauma·2020· 14 citedOpen Access
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
European Journal of Nutrition·2020· 48 citedOpen Access
Feasibility of Using a Wearable Biosensor Device in Patients at Risk for Alzheimer's Disease Dementia
The Journal of Prevention of Alzheimer s Disease·2020· 38 citedOpen Access
Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia
Journal of Functional Foods·2019· 41 citedOpen Access
Individualized clinical management of patients at risk for Alzheimer's dementia
Alzheimer s & Dementia·2019· 73 citedOpen Access
Vitamin D level predicts all-cause dementia
Nutrition and Healthy Aging·2019· 2 citedOpen Access
O4‐06‐04: PRECISION MEDICINE INTERVENTION IN PATIENTS AT RISK FOR ALZHEIMER'S DEMENTIA
Alzheimer s & Dementia·2019Open Access
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Advances in Nutrition·2019· 613 citedOpen Access
A Multidomain Precision Medicine Intervention in Patients at Risk for Dementia due to Alzheimer’s disease (P4.1-006)
Neurology·2019Open Access
Alzheimer's “Prevention” vs. “Risk Reduction”: Transcending Semantics for Clinical Practice
Frontiers in Neurology·2019· 35 citedOpen Access
Nutritional ketosis for mild cognitive impairment in Parkinson's disease: A controlled pilot trial
Clinical Parkinsonism & Related Disorders·2019· 70 citedOpen Access
The clinical practice of risk reduction for Alzheimer's disease: A precision medicine approach
Alzheimer s & Dementia·2018· 101 citedOpen Access
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Frequent Co-authors

Marcelle D. Shidler(14), Richard Isaacson(9), Erin L. Boespflug(7), Suzanne Summer(7), Aneela Rahman(7), James C. Eliassen(6), Hollie Hristov(6), Wilhelmina Kalt(5), Katherine Hackett(5), Lisa Mosconi(5), John A. Bartok(4), Amanda L. Stein(4), Josefina Meléndez‐Cabrero(4), Olivia Scheyer(4), Matthew W. Schelke(4), Nabeel Saif(4), Tiffany Nash(3), David E. Fleck(3), Robert K. McNamara(3), Barry S. Layton(3)