R. Boccard

Agricultural and Biological Sciences · Life Sciences

14h-index788citations61works0.02yr avg
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Research Topics

Meat and Animal Product Quality(10), Genetic and phenotypic traits in livestock(6), Animal Nutrition and Physiology(5), Nuts composition and effects(5), Agriculture and Rural Development Research(5)

Publications61 total

Le point des connaissances sur le veau blanc dans les années 1960: Le colloque de Chamboulive (Corrèze) 25 mars 1962
Ethnozootechnie·2014
Note sur les relations entre la dureté de la viande et les principales caractéristiques du tissu conjonctif
HAL (Le Centre pour la Communication Scientifique Directe)·1995· 1 cited
Recherches en technologie carnee a l'INRA. 1986 - 1987 - 1988
HAL (Le Centre pour la Communication Scientifique Directe)·1990
Effect of sire breed and rearing method on qualitative characteristics of pork
HAL (Le Centre pour la Communication Scientifique Directe)·1989· 1 cited
A case of conjunctival Spitz nevus: review of literature and comparison with cutaneous locations.
PubMed·1989· 20 cited
La composition des viandes et produits carnes. Proposition pour l'etablissement d'une table de composition des viandes et produits carnes
HAL (Le Centre pour la Communication Scientifique Directe)·1989
[A case of fibrous histiocytoma of the conjunctiva].
PubMed·1988· 4 cited
[Conjunctival localization of Spitz nevus].
PubMed·1988· 4 cited
Comment satisfaire les exigences des consommateurs
HAL (Le Centre pour la Communication Scientifique Directe)·1988
Estimation de la composition des carcasses de poulains de boucherie à partir de la composition de l'épaule ou d'un morceau monocostal prélevé au niveau de la 14<sup>e</sup> côte
Annales de Zootechnie·1985· 1 citedOpen Access
Beef quality assessed at European research centres
Meat Science·1984· 46 cited
Comparison of chemical composition of meat determined at eight laboratories
Meat Science·1983· 29 cited
Eating quality of European beef assessed at five research institutes
Meat Science·1982· 23 cited
Relationship between Muscle Hypertrophy and the Composition of Skeletal Muscles
1982· 16 cited
Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
Livestock Production Science·1981· 257 cited
Facts and reflections on muscular hypertrophy in cattle: double muscling or culard.
1981· 23 cited
Effect of gentoype on pigment, lipid and collagen content of the longissimus dorsi muscle in young bulls.
1980· 3 cited
[Yield and composition of meat foal carcasses]. [French]
1980
The influence of age, sex and breed of cattle on their muscle characteristics
Meat Science·1979· 145 cited
Development of Connective Tissue and its Characteristics
1978· 2 cited
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Frequent Co-authors

Bertrand Dumont(12), L. Buchter(4), E. Cosentino(4), Eric Dransfield(4), D.E. Hood(4), R.L. Joseph(4), I. Schön(4), Christian Touraille(4), B. J. Tinbergen(3), Minne Casteels(3), G Ricordeau(3), B Kantelip(3), F Bacin(3), D. N. Rhodes(2), R.T. Naudé(2), G.R. Nute(2), T.A. Roberts(2), R Denamur(2), Christine Peyron(2), Norès Jm(2)