E. A. Lissi

Chemistry · Physical Sciences

55h-index13.2kcitations498works0.02yr avg
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Research Topics

Photochemistry and Electron Transfer Studies(122), Free Radicals and Antioxidants(96), Surfactants and Colloidal Systems(90), Analytical Chemistry and Chromatography(49), Protein Interaction Studies and Fluorescence Analysis(43)

Publications498 total

Solubilization in Micelles and Vesicles Studied by Fluorescence Techniques: Interplay Between the Microproperties of the Aggregates and the Locus and Extent of Solubilization
2020
Aspectos cinéticos de la formación del smog fotoquímico
2020
Eduardo Lissi, Profesor Emérito
2018
Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assay
2017· 4 cited
Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
2017· 9 citedOpen Access
Modeling study of biomass burning plumes and their impact on urban air quality; a case study of Santiago de Chile
Atmospheric Environment·2017· 21 citedOpen Access
Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid
Biomedicine & Pharmacotherapy·2017· 13 cited
Modeling study of biomass burning plumes and their impact on urban air quality; a case study of Santiago de Chile
EGU General Assembly Conference Abstracts·2017
The pore forming capacity of Sticholysin I in dipalmitoyl phosphatidyl vesicles is tuned by osmotic stress
Chemistry and Physics of Lipids·2017· 3 cited
Kinetics of the Anaerobic Reaction of <i>para</i>‐Substituted Phenols with Nitrogen Dioxide
International Journal of Chemical Kinetics·2016
Photodynamic performance of zinc phthalocyanine in HeLa cells: A comparison between DPCC liposomes and BSA as delivery systems
Journal of Photochemistry and Photobiology B Biology·2016· 39 cited
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
Food Analytical Methods·2016· 15 citedOpen Access
Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals
RSC Advances·2016· 57 citedOpen Access
Effect of Nearby Forest Fires on Ground Level Ozone Concentrations in Santiago, Chile
Atmosphere·2015· 25 citedOpen Access
A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation
Free Radical Biology and Medicine·2015
Liposome-Associated Solutes: Delivery
2015
Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2
Molecules·2015· 3 citedOpen Access
Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods
Journal of Applied Phycology·2015· 51 citedOpen Access
Response of unilamellar DPPC and DPPC:SM vesicles to hypo and hyper osmotic shocks: A comparison
Chemistry and Physics of Lipids·2015· 8 cited
The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals
RSC Advances·2015· 41 citedOpen Access
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Frequent Co-authors

M. Rubio(6), Guillermo Villena(5), Elsa B. Abuín(5), R. Kurtenbach(4), Peter Wiesen(4), Jörg Kleffmann(4), E. Abuín(4), Emilio I. Alarcón(4), A. Edwards(4), Camilo López‐Alarcón(4), Alexis Aspée(4), J. C. Scaiano(4), Jorge Escobar(3), Yasin Elshorbany(3), E. Gramsch(3), Andrew R. Rickard(3), M. V. Encinas(3), Frank H. Quina(3), A. M. Campos(3), M.V. Encina(3)