José Ángel Guerrero-Beltrán

Universidad de las Américas Puebla — Mexico

Medicine · Health Sciences

30h-index2.5kcitations91works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(23), Microbial Inactivation Methods(23), Botanical Research and Applications(20), Listeria monocytogenes in Food Safety(16), Microencapsulation and Drying Processes(16)

Publications91 total

Continuous Light‐Based Technologies
2025
Implementing Topological Data Analysis for Monitoring Mass Transfer during Vacuum-Assisted Osmotic Dehydration of Apples
ACS Omega·2025Open Access
High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)
Journal of Agriculture and Food Research·2023· 8 citedOpen Access
Caramel colour pigments from black sapote ( <i>Diospyros digyna</i> ): obtention and food application
Sustainable Food Technology·2023· 4 citedOpen Access
Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability
Food Chemistry Molecular Sciences·2022· 9 citedOpen Access
Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent
Heliyon·2022· 9 citedOpen Access
Microencapsulates of Stenocereus pruinosus Fermented Juice and Their Bioactive Compounds Using Maltodextrin, Gum Arabic, and Mesquite Gum as Carrier Agents
Food Science and Technology·2022· 1 citedOpen Access
Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
Innovative Food Science & Emerging Technologies·2022· 33 cited
Microencapsulates of Stenocereus pruinosus fermented juice concentrate and their bioactive compounds using maltodextrin, gum arabic, and mesquite gum as carrier agents
Research Square (Research Square)·2022Open Access
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Innovative Food Science & Emerging Technologies·2022· 30 cited
Lyophilized Powder of Hibiscus sabdariffa (Roselle) Extracts using Gum Arabic and Maltodextrin as Carrier Agents
Journal of Food Research·2022· 5 citedOpen Access
Microencapsulation of Fermented ( &lt;i&gt;Lactobacillus Rhamnosus&lt;/i&gt;) or Non-Fermented Whole or Skimmed Milk Added with Mexican Honeysuckle ( &lt;i&gt;Justicia Spicigera&lt;/i&gt;) Extract Using Mesquite Gum as Carrier Agent
SSRN Electronic Journal·2022Open Access
Health Benefits of Fermented Alcoholic Beverages
2021· 1 cited
Efecto de luz ultravioleta-C y ultrafiltración sobre las características fisicoquímicas, antioxidantes y sensoriales de savia de Agave salmiana almacenada
Información tecnológica·2021· 1 citedOpen Access
Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review
Scientia Horticulturae·2021· 28 cited
Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying
Food Engineering Reviews·2021· 39 cited
<i>Diospyros digyna</i> (black sapote), an Undervalued Fruit: A Review
ACS Food Science & Technology·2021· 14 cited
Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers
Journal of Food Research·2020· 20 citedOpen Access
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
Food Engineering Reviews·2020· 30 cited
Ultraviolet-C Light Technology and Systems for Preservation of Fruit Juices and Beverages
Elsevier eBooks·2020· 10 cited
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Frequent Co-authors

Gustavo V. Barbosa‐Cánovas(13), Carlos Enrique Ochoa‐Velasco(13), Jorge Welti‐Chanes(10), Paola Hernández‐Carranza(8), Barry G. Swanson(8), Raúl Ávila-Sosa(6), I.I. Ruiz-López(4), Lilia Alejandra Conde-Hernández(3), David R. Sepúlveda(3), Itzamná Baqueiro‐Peña(3), Gabriela Rios-Corripio(3), Oscar Jiménez-González(3), Sandro Cid-Ortega(3), José R. Espinosa-Victoria(2), E. Corona-Jiménez(2), H. Mújica-Paz(2), Yokiushirdhilgilmara Estrada-Girón(2), Guadalupe I. Olivas(2), Aurelio López‐Malo(2), Julio E. González-Pérez(2)