Caroline M. Taylor

Tulane University — United States

Environmental Science · Physical Sciences

32h-index5.0kcitations172works2.22yr avg

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Research Topics

Health, Environment, Cognitive Aging(50), Heavy Metal Exposure and Toxicity(36), Obesity, Physical Activity, Diet(28), Nutritional Studies and Diet(27), Birth, Development, and Health(22)

Publications172 total

Prenatal alcohol exposure and the development of multiple risk behaviours in adolescence: A birth cohort study

2026Open Access

Is There a Role for Pre-Hospital Precision Resuscitation? A Prospective Multi-Institutional Blood Analysis

1 cited

Journal of the American College of Surgeons·2026· 1 cited

Environmental lead risk in the 21st century

7 cited

Communications Earth & Environment·2025· 7 citedOpen Access

Differences in Neurocognitive Development Between Children Who Had Had No Breast Milk and Those Who Had Had Breast Milk for at Least 6 Months

Nutrients·2025Open Access

Associations Between Duration of Breast Feeding and Neurocognitive Development of the Offspring

1 cited

Preprints.org·2025· 1 citedOpen Access

Whole blood lead concentrations in children undergoing autism assessment in a community paediatric clinic: a retrospective cross-sectional study

BMJ Paediatrics Open·2025Open Access

8229 A human factors approach to improving the preassessment anaesthetic passport tool for paediatric patients with additional support needs

2025

Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye development

4 cited

NeuroToxicology·2025· 4 cited

Do Children Who Were Preschool Picky Eaters Eat Different Foods at School Lunch When Aged 13 Years Than Their Non‐Picky Peers?

2 cited

Journal of Human Nutrition and Dietetics·2025· 2 citedOpen Access

Conformational risk factors for rabbit eye conditions and associated welfare implications: an owner questionnaire

British Small Animal Veterinary Association eBooks·2025

Author response for "Do Children Who Were Preschool Picky Eaters Eat Different Foods at School Lunch When Aged 13 Years Than Their Non‐Picky Peers?"

2025

Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)

5 cited

European Journal of Nutrition·2025· 5 citedOpen Access

Wellcome Open Research·2025Open Access

The Contribution of Free Sugars to Energy Intake in Mid to Late Childhood: Comparisons Between Nutrient and Food Group Intakes and Antecedents of Diets High and Low in Free Sugars

1 cited

Nutrients·2024· 1 citedOpen Access

FRAILTY IS ASSOCIATED WITH CHANGES IN GUT BACTERIAL ABUNDANCE IN PEOPLE LIVING WITH HIV

Drug and Alcohol Dependence·2024

Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort

13 cited

British Journal Of Nutrition·2024· 13 citedOpen Access

The dietary approaches to stop hypertension (DASH) dietary pattern in childhood in relation to cardiometabolic risk in adolescence and early adulthood in the ALSPAC birth cohort

6 cited

Public Health Nutrition·2024· 6 citedOpen Access

Adherence to the national guidance on foods and drinks to limit or avoid during pregnancy in England: the PEAR Study

1 cited

Public Health Nutrition·2024· 1 citedOpen Access

Environmental and genetic predictors of whole blood mercury and selenium concentrations in pregnant women in a UK birth cohort

3 cited

Environmental Advances·2023· 3 citedOpen Access

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Frequent Co-authors

Jean Golding(21), Alan Emond(14), Pauline Emmett(11), Joseph R. Hibbeln(9), Yasmin Iles‐Caven(8), Steven Gregory(8), Kate Northstone(5), Susan M. Wernimont(3), George Davey Smith(3), Nicholas P. Hays(3), Colin Steer(3), Genevieve Buckland(3), Marcelle McManus(2), Charlotte Atkinson(2), Doris M. Campbell(2), Andy Ness(2), Kyle Dack(2), Matthew Fell(2), Alexandra Havdahl(2), Sarah J. Lewis(2)