Chinese Academy of Agricultural Sciences — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
34h-index3.3kcitations194works2.22yr avg
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Research Topics
Genetic and phenotypic traits in livestock(130), Cancer-related molecular mechanisms research(99), Genetic Mapping and Diversity in Plants and Animals(96), Molecular Biology Techniques and Applications(19), Meat and Animal Product Quality(17)
Publications194 total
Food Chemistry Molecular Sciences·2025Open Access
BMC Genomics·2025Open Access
BMC Genomics·2025Open Access
Smart Agricultural Technology·2025Open Access
Genomics Proteomics & Bioinformatics·2025Open Access
PLoS ONE·2025· 2 citedOpen Access
Communications Biology·2025· 3 citedOpen Access
Current Research in Food Science·2025Open Access
SSRN Electronic Journal·2025Open Access
SSRN Electronic Journal·2025Open Access
Biology Direct·2024· 1 citedOpen Access
BMC Genomics·2024· 4 citedOpen Access
Animals·2024· 2 citedOpen Access
International Journal of Molecular Sciences·2024· 7 citedOpen Access
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Frequent Co-authors
Junya Li(47), Huijiang Gao(41), Xue Gao(38), Lingyang Xu(36), Yan Chen(21), Zezhao Wang(13), Bo Zhu(12), Tianpeng Chang(11), Bo Zhu(11), Bingxing An(8), Jiangwei Xia(8), Wengang Zhang(8), George E. Liu(7), Mang Liang(6), Jian Miao(6), Lei Xu(6), Yang Wu(6), Tianliu Zhang(6), Lili Du(5), Xiaoqiao Wang(5)