Hanxue Hou

Institute of Food Science & Technology — United Kingdom

Materials Science · Physical Sciences

38h-index4.1kcitations136works10.62yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Nanocomposite Films for Food Packaging(61), Food composition and properties(40), biodegradable polymer synthesis and properties(40), Polysaccharides Composition and Applications(22), Electrospun Nanofibers in Biomedical Applications(17)

Publications136 total

Germinating under magnetic field improved nutrient composition, physicochemical properties and flavor of mung bean
Food Chemistry·2025
Regulation of Mechanical and Barrier Properties of Starch/PBAT Films from Extrusion Perspective: Structural Evolution, Correlation Insights, and Predictive Model Development
ACS Sustainable Chemistry & Engineering·2025· 5 cited
Improved extrusion cooking technique (IECT) induces the formation of starch-lauric acid complexes: Evaluations of structure and properties
Journal of Future Foods·2025· 1 citedOpen Access
Regulating starch film hydrophobicity by controlling palmitic acid-monoglyceride interactions: Impact of monoglyceride structure
Food Hydrocolloids·2025
Novel starch/agar smart bioplastic incorporated with dual-encapsulated anthocyanin for shrimp freshness monitoring
Journal of Future Foods·2025· 3 citedOpen Access
Effect of silicate materials on the structure, physicochemical properties, and gas-selective permeability of starch/PBAT films prepared by extrusion blowing
Carbohydrate Polymers·2025· 4 cited
Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis
International Journal of Biological Macromolecules·2025· 7 cited
Tailoring the hydrophobic structure of starch films: Selective distribution of beeswax via ultrasonication and homogenization
International Journal of Biological Macromolecules·2025· 4 cited
Development of high internal phase Pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing
Food Chemistry·2025· 12 cited
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture
Foods·2025· 3 citedOpen Access
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
Food Chemistry·2024· 5 cited
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
International Journal of Biological Macromolecules·2024· 5 cited
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
International Journal of Biological Macromolecules·2024· 25 cited
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
ACS Sustainable Chemistry & Engineering·2024· 31 cited
A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Food Chemistry·2024· 49 cited
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
Carbohydrate Polymers·2024· 27 cited
Regulation of fine structure of different types of natural waxes by octenyl succinate starch in starch bioplastics
Food Bioscience·2024· 7 cited
Does environmental regulation lessen health risks? Evidence from Chinese cities
Frontiers in Public Health·2024· 4 citedOpen Access
Influence of enzymatic modification on the basis of improved extrusion cooking technology (IECT) on the structure and properties of corn starch
International Journal of Biological Macromolecules·2023· 16 cited
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
Food Chemistry·2023· 38 cited
page 1 of 7Next →

Frequent Co-authors

Wentao Wang(27), Haizhou Dong(23), Xiaosong Zhai(13), Rui Zhang(10), Shan Gao(8), Enjie Diao(7), Hui Zhang(6), Yangyong Dai(5), Shenglin Sun(5), Yangyong Dai(5), Hui Zhang(5), Xiangyang Li(5), Yue Cheng(5), Pengfei Liu(4), Loong‐Tak Lim(3), Bo Cui(3), Jinli Zhang(3), Qianqian Yan(2), Pei Guo(2), Na Ji(2)