Matteo Giannattasio

Medicine · Health Sciences

19h-index1.2kcitations53works0.02yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(11), Polysaccharides and Plant Cell Walls(8), Toxin Mechanisms and Immunotoxins(8), Contact Dermatitis and Allergies(7), Microbial Metabolites in Food Biotechnology(6)

Publications53 total

Metabarcoding analysis of the bacterial and fungal communities during the maturation of preparation 500, used in biodynamic agriculture, suggests a rational link between horn and manure
Environment Development and Sustainability·2023
Metabarcoding Analysis of the Bacterial and Fungal Communities during the Maturation of Preparation 500, Used in Biodynamic Agriculture, Suggests a Rational Link between Horn and Manure
Preprints.org·2020· 2 citedOpen Access
Mikrobiologie und Bioaktivität des biodynamischen Präparats 500
2014Open Access
Microbiological Features and Bioactivity of a Fermented Manure Product (Preparation 500) Used in Biodynamic Agriculture
Journal of Microbiology and Biotechnology·2013· 53 cited
Erratum to: Molecular properties of a fermented manure preparation used as field spray in biodynamic agriculture
Environmental Science and Pollution Research·2012Open Access
Molecular properties of a fermented manure preparation used as field spray in biodynamic agriculture
Environmental Science and Pollution Research·2012· 62 cited
Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins
Food Chemistry·2007· 77 cited
Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein
Journal of Agricultural and Food Chemistry·2005· 4 cited
Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt‐soluble corn protein of low molecular weight
Contact Dermatitis·2004· 11 cited
NMR Solution Structure of Viscotoxin C1 from Viscum Album Species<i>Coloratum ohwi</i>:  Toward a Structure−Function Analysis of Viscotoxins
Biochemistry·2003· 33 cited
1H NMR structure determination of Viscotoxin C1
Biological Magnetic Resonance Bank·2003Open Access
Allergenic potential of KamutR wheat
Allergy·2002
Allergenic potential of Kamut® wheat
Allergy·2002· 9 cited
IgE‐mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen
Allergy·2002· 56 cited
IgE binding to soluble and insoluble wheat flour proteins in atopic and non‐atopic patients suffering from gastrointestinal symptoms after wheat ingestion
Clinical & Experimental Allergy·2001· 85 cited
Food Allergy to Wheat Products:  The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust
Journal of Agricultural and Food Chemistry·2001· 111 cited
Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study
Journal of Agricultural and Food Chemistry·2001· 106 cited
Food allergy to corn: fate of the allergens during cooking and digestion
Research Padua Archive (University of Padua)·2001
Allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen.
2001
IgE binding to almond proteins in two CAP‐FEIA‐negative patients with allergic symptoms to almond as comparedto three CAP‐FEIA‐false‐positive subjects
Allergy·2000· 24 cited
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Frequent Co-authors

Andrea Curioni(11), Barbara Simonato(10), G. Carratù(9), Giacomo Pasini(6), B. Santucci(6), Konrad Urech(6), Antonio Cristaudo(6), Andrea Squartini(5), Gerhard Schäller(5), Gabriella Pasini(4), Federico Fogolari(4), Laura Ragona(4), Anna Maria Carafa(4), Angelo D. B. Peruffo(3), Riccardo Spaccini(3), Silvia Romagnoli(3), Henriette Molinari(3), Vincenzo Macchia(3), Carlo Vittorio Cannistraci(3), Gaëlle Carrat(3)