Nguyen Bao Hung

Biochemistry, Genetics and Molecular Biology · Life Sciences

6h-index201citations28works0.72yr avg
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Research Topics

Listeria monocytogenes in Food Safety(5), Plant-Microbe Interactions and Immunity(4), Plasma Diagnostics and Applications(4), Plant Pathogenic Bacteria Studies(4), Enzyme Production and Characterization(4)

Publications28 total

Influence of cultural conditions on enhancing chitinase produced by Paenibacillus polymyxa M6 strain isolated from soil at Thanh Tra pomelo (Citrus grandis (L.) Osbeck) farm in Vietnam
Research Journal of Biotechnology·2025
EFFECT OF CULTURE CONDITIONS ON β-1,3-GLUCANASE PRODUCTION BY Paenibacillus polymyxa M6
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT·2024Open Access
First Report of Lasiodiplodia theobromae Causing Gummosis on Citrus grandis (L.) Osbeck in Vietnam
Research in Plant Disease·2024· 2 citedOpen Access
COVID-19 outbreak after 100 days without community transmission: Epidemiological analysis of factors associated with death
Heliyon·2023Open Access
Biodegradation and Detoxification of Malachite Green Dye by Extracellular Laccase Expressed from Fusarium oxysporum
Waste and Biomass Valorization·2022· 21 cited
Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Research in Plant Disease·2021· 6 citedOpen Access
COVID-19 Outbreak After 100 Days Without Community Transmission: Epidemiological Analysis of Factors Associated With Death
2021Open Access
Prevalence and molecular characterization of Escherichia coli isolates during radish sprout production in the Republic of Korea
Applied Biological Chemistry·2021· 4 citedOpen Access
Effect of sequential presoaking and chlorine dioxide treatment on the inactivation of pathogenic Escherichia coli and Salmonella spp. on sprout seeds
Applied Biological Chemistry·2020· 3 citedOpen Access
Development of an IoT Device for Detecting <i>Escherichia coli</i> from Various Agri-Foods and Production Environments
Journal of Food Hygiene and Safety·2019
Investigation of Hazardous Microorganisms in Baby Leafy Vegetables Collected from a Korean Market and Distribution Company
Journal of Food Hygiene and Safety·2019· 4 cited
IoT 적용 대장균 검출기 개발과 농식품 및 생산환경에 적용
2019
Effect of Wildlife Access on Microbial Safety of Irrigation Water Used in the Cultivation of Chinese Cabbage in Goesan
Journal of Food Hygiene and Safety·2018· 1 cited
Extrachromosomal expression of nat05 gene encoding an alkaline serine protease from Bacillus subtilis N05
BioTechnologia·2018· 1 citedOpen Access
Microbiological quality and characteristics of isolated Escherichia coli in irrigation water used in Napa cabbage cultivation
Applied Biological Chemistry·2018· 5 citedOpen Access
Analysis of the microbial contamination levels in dried red pepper during production
Korean Journal of Food Preservation·2018· 5 citedOpen Access
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
2018
Generation, transport, and efficient extraction of a large cross-section electron beam into an air in an accelerator with a mesh plasma cathode
Laser and Particle Beams·2018· 3 citedOpen Access
Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce
Journal of Microbiology and Biotechnology·2017· 3 cited
Visual Analysis for Detection and Quantification of Pseudomonas cichorii Disease Severity in Tomato Plants
The Plant Pathology Journal·2016· 30 citedOpen Access
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Frequent Co-authors

Se-Ri Kim(7), Bohyun Yun(6), Yong Hoon Lee(5), Nguyễn Đức Huy(3), Nagendran Rajalingam(3), Won-Il Kim(3), Hyun Ju Kim(3), Hyunju Kim(3), Kyoung-Yul Ryu(3), Won‐Il Kim(3), Nguyễn Hoàng Lộc(2), Hoàng Tấn Quảng(2), Trần Thị Thu Hà(2), G. Ramkumar(2), Dipto Bhattacharyya(2), N. N. Koval(2), Seungdon Lee(2), Hyeonheui Ham(2), Won-Il Kim(2), Sang-Hyun Han(2)