B. R. Thakur

Purdue University West Lafayette — United States

Agricultural and Biological Sciences · Life Sciences

15h-index2.4kcitations25works0.02yr avg
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Research Topics

Meat and Animal Product Quality(10), Postharvest Quality and Shelf Life Management(5), Radiation Effects and Dosimetry(5), Phytochemicals and Antioxidant Activities(4), Microbial Inactivation Methods(4)

Publications25 total

High‐pressure processing and preservation of food
Food Reviews International·1998· 104 cited
EFFECT OF pH AND SOLUBLE SOLIDS ON THE SERUM VISCOSITY AND SERUM COLOR OF TOMATO JUICE AT ELEVATED TEMPERATURES<sup>1</sup>
Journal of Food Quality·1997· 7 cited
Chemistry and uses of pectin — A review
Critical Reviews in Food Science and Nutrition·1997· 1.5k cited
Inactivation of lipoxygenase in whole soy flour suspension by ultrasonic cavitation
Food / Nahrung·1997· 36 cited
Control of sinter quality for blast furnaces of SAIL through characterization of high temperature properties
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)·1996
Quality attributes of processed tomato products: A review
Food Reviews International·1996· 174 cited
EFFECT OF ADDED SOY PROTEIN ON THE QUALITY OF TOMATO SAUCE
Journal of Food Processing and Preservation·1996· 13 cited
Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice
Progress in biotechnology·1996· 5 cited
Effect of an Antisense Pectin Methylesterase Gene on the Chemistry of Pectin in Tomato (<i>Lycopersicon </i><i>esculentum</i>) Juice
Journal of Agricultural and Food Chemistry·1996· 33 cited
Tomato Product Quality from Transgenic Fruits with Reduced Pectin Methylesterase
Journal of Food Science·1996· 46 cited
EFFECT OF HOMOGENIZATION PRESSURE ON CONSISTENCY OF TOMATO JUICE <sup>1</sup>
Journal of Food Quality·1995· 42 cited
Combination processes in food irradiation
Trends in Food Science & Technology·1995· 73 cited
Food irradiation‐chemistry and applications∗
Food Reviews International·1994· 148 cited
Sorbates in fish and fish products—a review
Food Reviews International·1994· 17 cited
Chemistry of sorbates—a basic perspective∗
Food Reviews International·1994· 59 cited
Effect of sorbic acid on irradiation‐induced sensory and chemical changes in sweetened orange juice and mango pulp
International Journal of Food Science & Technology·1993· 32 cited
Stability of sunset yellow FCF and tartrazine in liquid model food systems
Food / Nahrung·1993
Role of sorbic acid in nonenzymic browning reactions in liquid and solid model food systems
International Journal of Food Science & Technology·1991· 11 cited
Radiolytic Degradation of Sorbic Acid in Isolated Systems
Journal of Food Science·1990· 18 cited
EFFECT of WATER ACTIVITY ON VITAMIN A DEGRADATION IN WHEAT FLOUR (ATTA)
Journal of Food Processing and Preservation·1990· 10 cited
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Frequent Co-authors

Rakesh K. Singh(10), S. S. Arya(9), Avtar K. Handa(6), P.E. Nelson(4), Denise M. Tieman(2), Rakesh Kumar Singh(1), M.A. Rao(1), SADA SINGH ARYA(1), I. R. TREHAN(1), Thakor R. Patel(1), Thakur Cp(1), Shivani Singh(1), Barrett J. Kumar(1), K. K. Mishra(1), Udit Nandan Mishra(1), S. R. Mediratta(1), M.C. NARASIMHA MURTHY(1)