Sandra Mendoza

Universidad de Guanajuato — Mexico

Medicine · Health Sciences

35h-index4.4kcitations102works2.42yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(19), Proteins in Food Systems(13), Electrospun Nanofibers in Biomedical Applications(11), Food composition and properties(10), Nanocomposite Films for Food Packaging(10)

Publications102 total

Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation
Gels·2025· 1 citedOpen Access
Thermal characterization of lipid and aqueous layers on tear film
2025
Cysteine Surface Engineering of Green-Synthesized Gold Nanoparticles for Enhanced Antimicrobial and Antifungal Activity
International Journal of Molecular Sciences·2025· 3 citedOpen Access
Antimicrobial Activity of Berries Anthocyanin Extracts against Phytopathogenic Bacteria
Journal of the Mexican Chemical Society·2025· 1 citedOpen Access
Impact of extrusion cycles on the multi-scale structure, physicochemical properties, and functional behavior of high amylose starch
International Journal of Biological Macromolecules·2025· 5 cited
Temperature‐Dependent Optical Properties of CsCu<sub>2</sub>I<sub>3</sub> Perovskites
Advanced Materials Interfaces·2025· 1 citedOpen Access
Evaluation of Arctium lappa organic extracts: green synthesis of silver nanoparticles and antioxidant activity
South African Journal of Botany·2025
Extraction of cellulose nanofibrils and nanocrystals from a new cultivar of pineapple ( <i>Ananas comosus</i> ‘Vitória’) from the Amazon region
Biofuels Bioproducts and Biorefining·2025· 2 citedOpen Access
Effects of Change of Chirality of Green Dielectric Gold Nanoparticles on Antimicrobial Activity
2025
37. Underemployment, Work Hour Reduction, and Income Loss: A Global, Multi-centered, Cohort Study of Neuromyelitis Optica
Multiple Sclerosis and Related Disorders·2024
Structural and functional properties of a high moisture extruded mixture of pea proteins (Pisum sativum), amaranth flour (Amaranthus hypochondriacus), and oat flour (Avena sativa)
Food Chemistry·2024· 13 cited
Biosynthesis of Silver Nanoparticles Mediated by Lippia graveolens Aqueous Extract
Journal of the Mexican Chemical Society·2024· 3 citedOpen Access
Elsevier - Best clinical paper: Underemployment, work hour reduction, and income loss: A global, multi-centered, cohort study of neuromyelitis optica
Journal of the Neurological Sciences·2023
Chemical Characterization and Antioxidant Evaluation of Young and Aged Wines from Aguascalientes and Queretaro
Journal of the Mexican Chemical Society·2023· 2 citedOpen Access
Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties
Journal of Polymers and the Environment·2023· 9 cited
Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments
Pharmaceuticals·2023· 13 citedOpen Access
Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation
Carbohydrate Polymer Technologies and Applications·2023· 14 citedOpen Access
List of contributors
Elsevier eBooks·2023
Characterization of natural gums: emphasizing distinctive spectroscopic techniques
Elsevier eBooks·2023· 2 cited
Broad Antiviral Spectrum of Glycyrrhizic Acid for Human and Veterinary Medicine: Reality or Fiction?
Intervirology·2022· 10 citedOpen Access
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Frequent Co-authors

Guadalupe Lóarca-Piña(17), Amparo López‐Rubio(7), Karen M. Soto(7), M.C. Cortez-Trejo(6), Marcela Gaytán‐Martínez(5), Juan de Dios Figueroa‐Cárdenas(5), Angel E. Kaifer(4), Marysol Aceituno‐Medina(4), José M. Lagarón(4), Montserrat Hernández‐Iturriaga(4), Gabriel Luna‐Bárcenas(4), Héctor Pool(3), Diego A. Luna‐Vital(3), Adriana Blanco-Padilla(3), Iván Luzardo‐Ocampo(3), Rocío Campos-Vega(3), José Mauricio López-Romero(3), Alejandro Manzano-Ramírez(3), Karen Esquivel(2), David Quintanar(2)