Alessandro Monaco

University of Bayreuth — Germany

Medicine · Health Sciences

7h-index180citations21works5.22yr avg
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Research Topics

Fungal Biology and Applications(5), Organic Food and Agriculture(4), Genetically Modified Organisms Research(4), Insect Utilization and Effects(3), Fatigue and fracture mechanics(2)

Publications21 total

Legal Implications of New Genomic Techniques from Vineyard to Glass: GMO Regulation, Plant Variety Rights, Plant Reproductive Material and Geographical Indications
European Journal of Risk Regulation·2025Open Access
Global developments in the regulation of cultivated meat: A comparative study of the EU, Singapore, US and Australia and New Zealand
Review of European Comparative & International Environmental Law·2025· 3 citedOpen Access
Design Thinking Principles in the Regulation of Novel Foods in the European Union and Singapore: A Comparison
European Business Law Review·2025· 2 cited
Regulatory barriers and incentives for alternative proteins in the European Union and Australia–New Zealand
British Food Journal·2025· 3 citedOpen Access
How innovation-friendly is the EU novel food regulation? The case of cellular agriculture
Future Foods·2025· 9 citedOpen Access
A perspective on the regulation of cultivated meat in the European Union
npj Science of Food·2025· 11 citedOpen Access
Regulation of Mushroom- and Mycelium-Based Products in the EU
SpringerBriefs in law·2025· 1 cited
Novel Food Status of Mycelium and Mushroom Product
SpringerBriefs in law·2025· 1 cited
Classification of Mycelium and Mushroom Products
SpringerBriefs in law·2025
Labelling of Mushrooms and Mycelium Products
SpringerBriefs in law·2025
Author Correction: Options for regulating new genomic techniques for plants in the European Union
Nature Plants·2024Open Access
The Role of Heuristics and Biases in the Choice of Risk Triggers for Novel Foods and GMOs in the European Union
European Journal of Risk Regulation·2024· 3 citedOpen Access
Cultivated Foie Gras flies into Europe – prepare for legal disruption
2024· 3 citedOpen Access
Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review
Appetite·2024· 42 citedOpen Access
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
SSRN Electronic Journal·2024Open Access
Options for regulating new genomic techniques for plants in the European Union
Nature Plants·2023· 10 citedOpen Access
Innovating Food Law With Mycelium: EU Regulations
SSRN Electronic Journal·2023· 4 citedOpen Access
An Analysis of the Regulatory Framework Applicable to Products Obtained from Mushroom and Mycelium
SSRN Electronic Journal·2021· 20 citedOpen Access
R.C. columns strengthened by PBO-FRCM under axial force and bending moment
2017
Fatigue of structures and secondary bending in structural elements
International Journal of Fatigue·2009· 58 cited
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Frequent Co-authors

Kai Purnhagen(9), Alexandra Molitorisová(8), Tilman Reinhardt(4), Gerald Lackner(4), Yasmine Ambrogio(2), Detlef K. Bartsch(2), Dennis Eriksson(2), Petra Jorasch(2), Jens Kahrmann(2), Maximilian Kardung(2), Amrit K. Nanda(2), Jörg Romeis(2), Nils Rostoks(2), Katharina Unkel(2), Xenia Schneider(2), J. Schijve(1), Gianni Campoli(1), Johannes Kotz(1), M.A Masri(1), Anila Allmeta(1)