Corteva (United States) — United States
Agricultural and Biological Sciences · Life Sciences
19h-index2.0kcitations50works1.72yr avg
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Research Topics
Food Drying and Modeling(14), Microencapsulation and Drying Processes(9), Postharvest Quality and Shelf Life Management(7), Freezing and Crystallization Processes(6), Fuel Cells and Related Materials(4)
Publications49 total
The Plant Genome·2025· 3 citedOpen Access
European Food Research and Technology·2025Open Access
Sustainability·2023· 103 citedOpen Access
Applied Sciences·2022· 19 citedOpen Access
Sustainability·2022· 10 citedOpen Access
8th International Conference on Higher Education Advances (HEAd'22)·2022Open Access
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Institutional Research Information System University of Turin (University of Turin)·2021· 1 citedOpen Access
International Journal of Food Studies·2015· 2 citedOpen Access
Trends in Food Science & Technology·2015· 12 cited
European Food Research and Technology·2014· 16 cited
Water Desorption Isotherms of Raw and Osmotically Dehydrated Garlic
Journal of Agricultural Science and Technology·2014· 4 cited
Agricultural Sciences·2013· 3 citedOpen Access
Agricultural Sciences·2013· 2 citedOpen Access
Agricultural Sciences·2013· 54 citedOpen Access
RiuNet (Politechnical University of Valencia)·2012· 1 citedOpen Access
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Frequent Co-authors
Alberto M. Sereno(14), Esperanza M. Garcia-Castello(9), Ramón Moreira(9), Francisco Chenlo(7), R. R. Baldwin(7), D. Vidal-Brotóns(5), Antonio D. Rodriguez-Lopez(4), M. L. Gras(4), Pauline M. Doran(4), Rui Costa(4), Line Friis Lindner(3), Francesca Sanna(3), Remigio Berruto(3), Patrizia Busato(3), Paola Pittia(3), Zoltán Lakner(3), P. Fito(3), Katherine Flynn(3), Ana Ramalho(2), Billy Goodburn(2)