Kyoto University — Japan
Engineering · Physical Sciences
36h-index5.7kcitations475works1.32yr avg
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Research Topics
Subcritical and Supercritical Water Processes(44), Enzyme Catalysis and Immobilization(41), Analytical Chemistry and Chromatography(35), Porphyrin and Phthalocyanine Chemistry(28), Electron and X-Ray Spectroscopy Techniques(25)
Publications475 total
Journal of Food Process Engineering·2025Open Access
Frontiers in Oncology·2025Open Access
Scientific Reports·2025· 3 citedOpen Access
International Dairy Journal·2025· 1 cited
Process Biochemistry·2025· 1 cited
Journal of Thermal Analysis and Calorimetry·2025· 3 cited
SSRN Electronic Journal·2025Open Access
International Journal of Clinical Oncology·2024· 5 cited
Journal of Food Process Engineering·2024· 5 citedOpen Access
Food Science and Technology Research·2024· 1 citedOpen Access
Food Science and Technology Research·2024· 1 citedOpen Access
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Frequent Co-authors
Natsu Uyeda(10), Shuji Adachi(9), Seiji Isoda(7), Eiji Suito(4), Yomi Watanabe(4), Toshihiro Nagao(4), Yuji Shimada(4), Yoshinori Fujiyoshi(4), Akitaka Hoshino(3), Hiroki Kurata(3), Y. Harada(3), Tetsuya Ogawa(3), Kazuo Ishizuka(3), Daming Gao(3), K. Ishiguro(2), Praphan Pinsirodom(2), Yutaka Nishida(2), Yoshiaki Takagi(2), Yoshihiro Ishida(2), Tomoko Kaneko-Tarui(2)