Viktória Szűcs

Medicine · Health Sciences

12h-index469citations51works6.52yr avg
OpenAlex↗ORCID↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Consumer Attitudes and Food Labeling(22), Nutritional Studies and Diet(15), Obesity, Physical Activity, Diet(13), Food Waste Reduction and Sustainability(10), Sensory Analysis and Statistical Methods(8)

Publications51 total

The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study
PLoS ONE·2025· 1 citedOpen Access
Consumer Satisfaction with the Quality and Availability of Gluten-Free Products
Sustainability·2024· 12 citedOpen Access
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Foods·2023· 82 citedOpen Access
Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis
Insights into Regional Development·2022· 5 citedOpen Access
Cultural dimensions associated with food choice: A survey based multi-country study
International Journal of Gastronomy and Food Science·2021· 39 citedOpen Access
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
International Journal of Food Sciences and Nutrition·2021· 26 citedOpen Access
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework
Sustainability·2021· 34 citedOpen Access
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
Slovenian Journal of Public Health·2020· 17 citedOpen Access
FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES
Journal of Security and Sustainability Issues·2020· 5 citedOpen Access
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Foods·2020· 42 citedOpen Access
Estudo comparativo sobre alguns hábitos alimentares em seis países: comer fora de casa e fast food
Egitania Sciencia·2020· 1 citedOpen Access
Consumption of fibre rich foods
Croatian Journal of Food Science and Technology·2020· 3 citedOpen Access
COMPARATIVE STUDY ABOUT SOME EATING HABITS IN SIX COUNTRIES: EATING OUT AND FAST FOOD CONSUMPTION
Repositório Científico do Instituto Politécnico de Viseu (Instituto Politécnico de Viseu)·2020· 3 citedOpen Access
Cluster analysis to the factors related to information about food fibers: A multinational study
Open Agriculture·2020· 7 citedOpen Access
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN)
International Journal of Food Sciences and Nutrition·2019· 18 citedOpen Access
A gluténmentesen táplálkozó fogyasztók életminősége. <i>Magyarországi és romániai kérdőíves felmérés eredményei</i>
Orvosi Hetilap·2019· 3 cited
Modelling of avoidance of food additives: a cross country study
International Journal of Food Sciences and Nutrition·2019· 18 cited
Evaluation through artificial neural networks of the sociodemographic influences on food choices; CO21
Lithuanian University of Health Sciences·2019
Factors Affecting the Consumption of Soy-based Foodstuffs in Hungary
ETP International Journal of Food Engineering·2018
Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
Revista de Chimie·2017· 11 citedOpen Access
page 1 of 3Next →

Frequent Co-authors

Raquel P. F. Guiné(26), Monica Tarcea(23), Dace Kļava(18), Elena Vittadini(16), Marcela Leal(16), Paula Correia(15), Manuela Ferreira(13), Marijana Matek Sarić(12), Ayman El-Meghawry El-Kenawy(12), Erzsébet Szabó(12), Zita Fazakas(12), Ilija Đjekić(11), Małgorzata Korzeniowska(11), Maša Černelič-Bizjak(11), Evita Straumīte(11), Diána Bánáti(11), Ivana Rumbak(10), Irena Colić Barić(10), Elena Bartkienė(10), Μαρία Παπαγεωργίου(10)