Mélanie Deschasaux

Conservatoire National des Arts et Métiers — France

Medicine · Health Sciences

50h-index10.0kcitations360works7.92yr avg
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Research Topics

Nutritional Studies and Diet(223), Consumer Attitudes and Food Labeling(91), Nutrition, Genetics, and Disease(60), Nutrition and Health in Aging(37), Diet and metabolism studies(34)

Publications360 total

Food additive mixtures in French children and adults: the nationally representative Esteban study
Scientific Reports·2025Open Access
Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random.
BMC Medical Research Methodology·2025Open Access
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
American Journal of Clinical Nutrition·2025Open Access
Associations between the consumption of sweeteners and weight status in the NutriNet-Santé study
European Journal of Public Health·2025Open Access
Preservative Food Additives, Cardiovascular Disease & Hypertension Incidence - NutriNet-Santé Cohort
European Journal of Public Health·2025Open Access
Food additive mixtures in French children, adolescents and adults: the Esteban national study
European Journal of Public Health·2025Open Access
Le Nutri-Score est-il associé à un moindre risque de maladie cardiovasculaire ?
médecine/sciences·2025Open Access
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe
Nature Food·2025· 1 cited
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history
Gut Microbes Reports·2025Open Access
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers
European Journal of Public Health·2025· 1 citedOpen Access
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey
European Journal of Nutrition·2025
Metabolic profile of biodiverse diets in a healthy European cohort
American Journal of Clinical Nutrition·2025· 2 cited
The gut microbiome connects nutrition and human health
Nature Reviews Gastroenterology & Hepatology·2025· 51 citedOpen Access
Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave
Scientific Reports·2025· 2 citedOpen Access
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
PLoS Medicine·2025· 13 citedOpen Access
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Nature Food·2025· 10 cited
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis
Alimentary Pharmacology & Therapeutics·2025· 13 cited
Microbiome testing in Europe: navigating analytical, ethical and regulatory challenges
Microbiome·2024· 17 citedOpen Access
The gut microbiome and eating behavior outcomes: A systematic review
Obesity Reviews·2024Open Access
Le fer héminique des viandes rouges induit la formation luminale de produits de lipoperoxydation menant à une hypersensibilité viscérale
SPIRE - Sciences Po Institutional REpository·2024
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Frequent Co-authors

Mathilde Touvier(47), Serge Herçberg(42), Emmanuelle Kesse‐Guyot(36), Chantal Julia(29), Bernard Srour(28), Pilar Galán(28), Paule Latino‐Martel(25), Nathalie Druesne‐Pecollo(21), Benjamin Allès(18), Eloi Chazelas(15), Léopold Fezeu(13), Fabien Szabo de Edelenyi(12), Charlotte Debras(11), Younes Esseddik(11), Inge Huybrechts(11), Cédric Agaësse(9), Laury Sellem(8), Alexandre De(8), Rebecca Lutchia(7), Caroline Méjean(6)