Dahui Liu

Hubei University of Chinese Medicine — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

33h-index4.4kcitations268works2.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Ginseng Biological Effects and Applications(27), Biological and pharmacological studies of plants(23), Plant Pathogens and Fungal Diseases(22), Traditional Chinese Medicine Analysis(21), Fungal Biology and Applications(16)

Publications268 total

Different thermal processing techniques enhance bioactive compounds, digestibility of Gastrodia elata during in vitro digestion by altering cellular structure and cell wall polysaccharides
LWT·2026Open Access
Identification, biological characteristics, and fungicidal control of pathogens causing root diseases in Chrysanthemum morifolium (Ramat.) Hemal
Journal of Applied Research on Medicinal and Aromatic Plants·2025
Quality comparison of Gastrodia elata grown using artificial mushroom cultivation kits and traditional wood-based cultivation
Scientific Reports·2025Open Access
Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam
Food Chemistry X·2025Open Access
Integrated Omics Analysis Revealed the Differential Metabolism of Pigments in Three Varieties of Gastrodia elata Bl
International Journal of Molecular Sciences·2025Open Access
Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of Artemisia Argyi
Food Chemistry X·2025Open Access
Optimizing planting depth and propagule characteristics for efficient cultivation of Pinellia ternata
Scientific Reports·2025Open Access
Comparison of Quality Attributes of Gastrodia elata Grown by Artificial Mushroom Stick Substitution and Traditional Wood Cultivation
2025Open Access
Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites
Food Research International·2025· 1 cited
Artemisia argyi ethyl acetate fraction suppresses ovarian cancer progression via JUN/MAPK10 signaling: An integrated multi-omics investigation
Phytomedicine·2025
Deep learning identification of Artemisiae Argyi folium aging years and prediction of active ingredients via Fe2+-mediated fenton reaction colorimetric sensor
Microchemical Journal·2025
The combined influence of microbiome and soil environment contributes to the chemotype differentiation in <i>Atractylodes lancea</i>
iMetaOmics.·2025· 1 citedOpen Access
Typhae Pollen active subfraction exerts antiangiogenic effect in benign prostatic hyperplasia via regulating the VEGF signaling pathway and arachidonic acid metabolism
Phytomedicine·2025
Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway
Food Packaging and Shelf Life·2025· 1 citedOpen Access
Multidimensional quality evaluation of Artemisia argyi as a medicinal crop: Phenotypic traits, chemical composition, and pharmacodynamic activity of wild and cultivated populations
Industrial Crops and Products·2025· 6 citedOpen Access
Crop rotation alleviates continuous cropping obstacles in Chrysanthemum morifolium production by regulating rhizosphere soil microbial communities and metabolites
Environmental Microbiome·2025· 6 citedOpen Access
Unlocking crop resilience: How molecular tools enhance abiotic stress tolerance
Plant Stress·2025· 4 citedOpen Access
Evaluation of quality characteristics of 15 Gastrodia elata germplasm resources based on HS-SPME-GC-MS, HPLC and electronic nose techniques
Food Bioscience·2025· 3 cited
Establishment of a genome map-based karyotype of Artemisia argyi and identification of a new octoploid
Frontiers in Plant Science·2025Open Access
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment
Innovative Food Science & Emerging Technologies·2025· 3 cited
page 1 of 14Next →

Frequent Co-authors

Lanping Guo(13), Hongzhi Du(12), Yuhuan Miao(10), Luqi Huang(9), William F. DeGrado(8), Jinxin Li(6), Tingting Zhao(5), Robert J. Doerksen(4), Michael L. Klein(4), Zhi-Lai Zhan(4), Dylan J. Clements(4), Xiaoying Hou(4), Luqi Huang(4), Yunyun Zhu(4), Chuanzhi Kang(4), Liping Kang(4), Xiaohong Ou(4), Xiuming Cui(4), Chang‐Jiang‐Sheng Lai(3), Tiegui Nan(3)