H.J. Lee

Keimyung University — South Korea

Biochemistry, Genetics and Molecular Biology · Life Sciences

6h-index500citations7works5.02yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(4), Ruminant Nutrition and Digestive Physiology(3), Meat and Animal Product Quality(2), Proteins in Food Systems(2), Genetic and phenotypic traits in livestock(2)

Publications7 total

Fetal bovine serum substitution efficacy of mealworm (Tenebrio molitor) protein hydrolysates and its physicochemical properties
Food Research International·2025· 5 cited
Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)
Journal of the Korean Society of Food Science and Nutrition·2017· 36 cited
Genetic variation of FASN is associated with fatty acid composition of Hanwoo
Meat Science·2013· 20 cited
Starch Source Evaluation in Calf Starter: II. Ruminal Parameters, Rumen Development, Nutrient Digestibilities, and Nitrogen Utilization in Holstein Calves
Journal of Dairy Science·2008· 154 citedOpen Access
Starch Source Evaluation in Calf Starter: I. Feed Consumption, Body Weight Gain, Structural Growth, and Blood Metabolites in Holstein Calves
Journal of Dairy Science·2007· 124 citedOpen Access
Peptic and Tryptic Hydrolysis of Native and Heated Whey Protein to Reduce Its Antigenicity
Journal of Dairy Science·2007· 96 citedOpen Access
Enzymatic Hydrolysis of Heated Whey: Iron-Binding Ability of Peptides and Antigenic Protein Fractions
Journal of Dairy Science·2007· 65 citedOpen Access

Frequent Co-authors

M. A. Khan(4), W.S. Lee(4), Hong‐Sik Kim(4), S.B. Kim(4), Kwang-Seok Ki(3), J. K. Ha(2), Syng‐Ook Lee(2), S.B. Park(1), Kwang‐Soo Baek(1), Yun-Jaie Choi(1), S.J. Park(1), You‐Jin Choi(1), Byeong Seok Ahn(1), Il Seong Seo(1), H.S. Shin(1), Mi-Hee Yu(1), Hye-Rin Cho(1), S. H. Yeon(1), Seung Hwan Lee(1), Bong‐Hwan Choi(1)