Yee Ming Lee

Auburn Hospital — Australia

Agricultural and Biological Sciences · Life Sciences

13h-index612citations51works2.52yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Safety and Hygiene(14), Consumer Behavior in Brand Consumption and Identification(10), Food Allergy and Anaphylaxis Research(8), Consumer Attitudes and Food Labeling(7), Allergic Rhinitis and Sensitization(5)

Publications51 total

From price hikes to shrinkflation: Leveraging empathy to enhance consumer revisit intentions in the restaurant industry during inflationary periods
International Journal of Hospitality Management·2025
Empowering healthy food choice: efficacy of health promotion versus disease prevention social marketing interventions in an online study
Journal of Social Marketing·2025
Leader STARA competence and green competitiveness in tourism and hotel enterprises: leveraging green creativity and human capital
Journal of Hospitality and Tourism Insights·2025· 7 cited
Enhancing Food Safety and Sanitation Education: Developing an Immersive Learning Platform Using Virtual Simulation
Journal of Culinary Science & Technology·2024· 1 cited
Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study
Sustainability·2024Open Access
Attendees' experiences of anime conventions in the United States: a netnography study
International Journal of Event and Festival Management·2024· 2 cited
Internal Mobility and Employee Perceived Fairness: The Case of the Sunny Alanya Hotel
Journal of Hospitality & Tourism Cases·2024· 2 cited
Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study
British Food Journal·2024· 8 cited
Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study
Sustainability·2023· 10 citedOpen Access
The Effects of Social Distance and Front-of-Package Claims on Healthy Food Selection: Moderating Role of Perceived Importance of Eating Healthily
Nutrients·2023· 5 citedOpen Access
Paying a Premium for Green-Label Hotels: The Role of the Mismatched Hotel-OTA Involvement
Journal of Hospitality & Tourism Research·2023· 21 cited
Values of meal kit delivery services: a segment-based approach
Journal of Foodservice Business Research·2023· 8 cited
Dietetic Educators' Perceived Barriers to Technology Integration in Foodservice Management Courses
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
A qualitative study of food choice behaviors among college students with food allergies in the US
British Food Journal·2022· 10 cited
A systematic review of work–family enrichment in the hospitality industry
International Journal of Contemporary Hospitality Management·2022· 45 cited
Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic
Journal of Foodservice Business Research·2021· 1 cited
COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk
Service Business·2021· 32 citedOpen Access
Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University
International Hospitality Review·2021· 6 citedOpen Access
Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect
International Journal of Hospitality Management·2021· 70 citedOpen Access
Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry
Journal of Foodservice Business Research·2021· 8 cited
page 1 of 3Next →

Frequent Co-authors

Junehee Kwon(10), Chunhao Wei(6), Han Chen(5), Erol Sözen(5), Baker Ayoun(4), Han Wen(3), Liu Pei(2), Yoonah Kim Conoly(2), Sara Ghezzi(2), Young Gin Choi(2), Pei Liu(2), Joseph Mitchell(2), Kevin Sauer(2), Eunhye Park(2), Keith Rushing(2), Mark Traynor(2), Alecia C. Douglas(2), Tianjian Liu(1), Hui Xu(1), Emma A. Cook(1)