Mauro Serafini

University of Teramo — Italy

Agricultural and Biological Sciences · Life Sciences

58h-index16.7kcitations339works0.92yr avg
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Research Topics

Phytochemistry and Biological Activities(99), Natural product bioactivities and synthesis(78), Antioxidant Activity and Oxidative Stress(60), Nutritional Studies and Diet(58), Phytochemicals and Antioxidant Activities(47)

Publications337 total

Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications.
PubMed·2026
P30-65 Ensuring protocol robustness and integrity in the development of Adverse Outcome Pathway (AOP) for regulatory application
Toxicology Letters·2025
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans
Nutrients·2025· 1 citedOpen Access
Dietary non-enzymatic antioxidant capacity and risk of breast cancer: the Swedish National March Cohort
BMC Cancer·2025Open Access
OP0278 EFFICACY OF IMMERSIVE VIRTUAL REALITY-BASED BIOFEEDBACK ON CHRONIC PAIN AND DAILY LIFE IMPACT IN FIBROMYALGIA: A PILOT RANDOMIZED CONTROLLED TRIAL
Annals of the Rheumatic Diseases·2025Open Access
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries
Frontiers in Nutrition·2025· 2 citedOpen Access
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods
Frontiers in Immunology·2025· 5 citedOpen Access
Trends in Research on The Effects of Nutritional Supplements Against Nephrotoxicity; A Bibliometric Study
International Journal of Computational and Experimental Science and Engineering·2024· 1 citedOpen Access
The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants
British Food Journal·2024· 2 cited
Phytochemical analysis on the female cone of <i>Araucaria bidwillii</i> Hook
Natural Product Research·2024Open Access
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial
Trials·2024· 2 citedOpen Access
Phytochemical Analysis on the Female Cone of Araucaria bidwillii Hook
Preprints.org·2024· 1 citedOpen Access
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project
Current Developments in Nutrition·2024Open Access
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries
Current Developments in Nutrition·2024Open Access
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models
Current Developments in Nutrition·2024Open Access
Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach
Journal of Pharmacy and Pharmacology Research·2024· 1 citedOpen Access
Comparison of Modern-Millennial Diets
2023
Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti
Molecules·2023· 2 citedOpen Access
Editorial: The role of front-of-pack labeling in making informed and healthy food choices
Frontiers in Nutrition·2023· 1 citedOpen Access
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride
Frontiers in Nutrition·2023· 6 citedOpen Access
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Frequent Co-authors

Giuseppe Maiani(7), A Ferro-Luzzi(6), Nicoletta Pellegrini(5), Daniele Del Rio(5), Ilaria Peluso(5), Alan Crozier(5), Furio Brighenti(4), Andrea Ghiselli(4), Elena Azzini(4), Alicja Wolk(4), Carla Di Mattia(4), Giampiero Sacchetti(4), Sara Salvatore(3), Marta Bianchi(3), Anna Raguzzini(3), Anna Mia Ekström(3), William Mullen(3), Francesca Ioannone(3), Giuseppa Morabito(3), Monia Pecorari(3)