Hafize Fidan

University of Food Technologies — BG

Agricultural and Biological Sciences · Life Sciences

16h-index1.5kcitations102works3.12yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(29), Phytochemistry and Biological Activities(21), Phytochemicals and Antioxidant Activities(15), Meat and Animal Product Quality(6), Natural product bioactivities and synthesis(6)

Publications102 total

Combined effects of nanomaterials and climate change on aquatic ecosystems: Toxicity, interactions, and regulatory challenges
Environmental Research·2026
Exploring the chemical composition and anti-cancer potential of <i>Matricaria recutita</i> L. essential oil
Zeitschrift für Naturforschung C·2025· 2 citedOpen Access
Retraction notice to “Consumer behavior towards nanopackaging ‐ A new trend in the food industry” [Future Foods 6 (2022) 100191]
Future Foods·2025Open Access
Land Snail Consumption: Microbiological Safety Considerations, Best Practices and Regulations
BIO Web of Conferences·2025· 2 citedOpen Access
Pharmacological and toxicological profile of the <i>Stachys lavandulifolia</i> Vahl: a comprehensive review
Zeitschrift für Naturforschung C·2024
Unveiling the Diversity of Non Conventional Proteins - From Sources, Extraction, Technofunctionality, Nutraceutical Potential to Advancement in Food Applications - A Systematic Review
Waste and Biomass Valorization·2024· 6 cited
Chemical composition and biological activity of essential oil from anise hyssop
Biotechnology & Biotechnological Equipment·2024· 1 citedOpen Access
Strength Characteristics and Rheological Behavior of a High Level of Fly Ash in the Production of Concrete
ACS Omega·2024· 6 citedOpen Access
Purification, kinetic characterization of thermostable multicopper oxidase fromthe oyster mushroom and its versatility for greener agro-pulp bio bleaching in thepaper industry
Cellular and Molecular Biology·2024· 4 citedOpen Access
Chemical profile of Juniperus excelsa M. Bieb. essential oil within and between populations and its weed seed suppression effect
PLoS ONE·2024· 4 citedOpen Access
Comprehensive phytochemical and toxicological analysis of <i>Chenopodium ambrosioides</i> (L.) fractions
Open Life Sciences·2024· 2 citedOpen Access
Evaluation of the impact of two citrus plants on the variation of <i>Panonychus citri</i> (Acari: Tetranychidae) and beneficial phytoseiid mites
Open Life Sciences·2024· 5 citedOpen Access
Determination of essential oil and chemical composition of St. John’s Wort
Open Chemistry·2024· 4 citedOpen Access
A comparative analysis of dendrometric, macromorphological, and micromorphological characteristics of <i>Pistacia atlantica</i> subsp. <i>atlantica</i> and <i>Pistacia terebinthus</i> in the middle Atlas region of Morocco
Open Life Sciences·2024· 2 citedOpen Access
Phytochemical screening and antioxidant activity of <i>Vitex agnus-castus</i> L.
Open Chemistry·2024· 6 citedOpen Access
From aquatic to terrestrial: An examination of plant diversity and ecological shifts
Open Agriculture·2024· 1 citedOpen Access
Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress
Open Life Sciences·2024· 6 citedOpen Access
Physico-chemical properties and durability of a fly-ash-based geopolymer
Open Chemistry·2024· 4 citedOpen Access
Exploratory evaluation supported by experimental and modeling approaches of <i>Inula viscosa</i> root extract as a potent corrosion inhibitor for mild steel in a 1 M HCl solution
Open Life Sciences·2024· 3 citedOpen Access
Impact of Climate Change on the Chemical Compositions and Antioxidant Activity of <i>Mentha pulegium</i> L.
ACS Omega·2023· 12 citedOpen Access
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Frequent Co-authors

Stanko Stankov(21), Sezai Erċışlı(15), Albena Stoyanova(12), Amine Assouguem(11), Riaz Ullah(9), Salam A. Ibrahim(8), Albena Stoyanova(7), Mohammed Kara(7), Ahmed Bari(7), Nadezhda Petkova(6), Ivayla Dincheva(6), Stanka Damyanova(5), Shahida Anusha Siddiqui(4), Iliana Kostova(4), Hülya Doğan(4), Hatice Baş(4), Essam A. Ali(4), Valtcho D. Zheljazkov(3), Zhana Petkova(3), M. Stoyanova(3)