Dong Uk Ahn

Iowa State University — United States

Agricultural and Biological Sciences · Life Sciences

67h-index17.2kcitations459works4.02yr avg
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Research Topics

Meat and Animal Product Quality(243), Radiation Effects and Dosimetry(157), Food Quality and Safety Studies(89), Protein Hydrolysis and Bioactive Peptides(81), Animal Nutrition and Physiology(75)

Publications458 total

Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free bread
Food Chemistry·2026
Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis
Food Science of Animal Resources·2026Open Access
Exploring the Calcium-Binding Mechanism of a Peptide KILDDTDNQ via Multispectral-Coupled Thermodynamic–Kinetic Analysis
Journal of Agricultural and Food Chemistry·2025
Ovomucoid hydrolysates prepared using alcalase suppress adipogenesis at an early stage of 3T3-L1 cell differentiation
Enzyme and Microbial Technology·2025
Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
International Journal of Biological Macromolecules·2025· 2 cited
Cardiac Arrhythmias Associated with Brain Tumors: A Systematic Review
Cardiology·2025· 1 citedOpen Access
Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and serotonergic neurotransmission in mice
Food Bioscience·2025· 1 cited
Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels
Food Hydrocolloids·2025· 3 cited
A Study on the geographic distribution of Geoje Salamander Hynobius geojeensis - Based on Identification of Species by DNA Analysis Technology -
The Journal of Korean Island·2025
NVIDIA Nemotron Nano 2: An Accurate and Efficient Hybrid Mamba-Transformer Reasoning Model
arXiv (Cornell University)·2025Open Access
Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms
Journal of Agricultural and Food Chemistry·2025
Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway
Enzyme and Microbial Technology·2025· 1 cited
Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein
Food Research International·2025· 1 cited
Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming‐Induced Immune Dysfunction in BALB/c Mice
Journal of Food Science·2025
Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white
Food Chemistry·2025· 2 cited
The Key Egg White Proteins Involved in Foam Formation and Foam Stability
Journal of Food Science·2025· 1 citedOpen Access
Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification
Food Hydrocolloids·2025· 5 cited
Integrated crop and livestock systems: comparison of Freedom Ranger and Ross 708 broiler performance, meat and bone quality, and feed cost across conventional and free-range housing systems
Poultry science and management.·2025Open Access
Formulation and characterization of protein-based complexes for nutrient delivery: Impact of polysaccharides on the encapsulation of curcumin with ovalbumin
Food Chemistry·2025· 5 cited
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Journal of Agricultural and Food Chemistry·2025· 5 cited
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Frequent Co-authors

Ki‐Chang Nam(18), Cheorun Jo(13), ‬Min Du(7), E.D.N.S. Abeyrathne(5), D. G. OLSON(5), Shan Xiao(4), Xi Huang(4), Wangang Zhang(3), Seok‐Moon Jeong(3), Dong-Ryul Kim(3), Seung‐Cheol Lee(3), Eun Joo Lee(3), Joseph C. Cordray(3), Himali Samaraweera(2), Hyo Young Lee(2), Byungrok Min(2), X. Chen(2), Chi‐Ming Wu(2), J.A. Love(2), Soyoung Kim(1)