Yunjiang Cheng

Huazhong Agricultural University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

45h-index5.6kcitations181works4.92yr avg
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Research Topics

Plant biochemistry and biosynthesis(55), Postharvest Quality and Shelf Life Management(54), Plant Gene Expression Analysis(41), Antioxidant Activity and Oxidative Stress(30), Plant Physiology and Cultivation Studies(22)

Publications181 total

Structural basis of VLCFA chain-length determination by the KCS6-CER2 complex in plants
Science Advances·2025Open Access
Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supplyof ready-to-eat kiwifruit
Food Quality and Safety·2025Open Access
Indole-3-acetamide is an efficient alternative to 2,4-dichlorophenoxyacetic acid in citrus postharvest handling
Postharvest Biology and Technology·2025Open Access
Dynamic <scp>m<sup>6</sup>A RNA</scp> methylation correlates with ethylene‐induced petal senescence and may modulate antioxidant and metabolic pathways in carnation (<i>Dianthus caryophyllus</i> L.)
The Plant Journal·2025· 3 cited
Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis
Future Postharvest and Food·2025· 2 citedOpen Access
Studies on the mother flower carnation: past, present, and future
Horticulture Research·2025· 2 citedOpen Access
VAP27-1 interacts with KCS6 and CER2 to facilitate the biosynthesis of very- long-chain fatty acids
Plant Science·2025· 3 cited
Effect of different pre-cooling strategies on the storage quality of kiwifruit
Scientia Horticulturae·2025· 3 citedOpen Access
Effects of postharvest hot water treatment on the preservation of Yunnan citron
Scientia Horticulturae·2025· 1 citedOpen Access
Effects of Postharvest Hot Water Treatment on the Preservation of Yunnan Citron
SSRN Electronic Journal·2025· 1 citedOpen Access
Molecular mechanisms and research advances of plant hormone regulation in cut flower senescence
Plant Hormones·2025· 1 citedOpen Access
Red peel regulator 1 links ethylene response factor 25 and β-citraurin biosynthetic genes to regulate ethylene-induced peel reddening in citrus
The Plant Cell·2024· 8 citedOpen Access
Replacing polyacrylonitrile with Kraft lignin for sustainable carbon fiber manufacturing mitigates carbon emissions
Green Chemistry·2024· 9 cited
Kiwifruit spatiotemporal multiomics networks uncover key tissue-specific regulatory processes throughout the life cycle
PLANT PHYSIOLOGY·2024· 11 cited
Protected cultivation can mitigate carbon emissions for tomato production
Agriculture Communications·2024· 7 citedOpen Access
Inline detection of citrus rind micro-wounds using contrast-enhanced X-ray imaging: A feasibility study
LWT·2024· 2 citedOpen Access
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit
Postharvest Biology and Technology·2024· 6 cited
CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage
Postharvest Biology and Technology·2024· 2 cited
A novel C2H2‐type zinc‐finger transcription factor, CitZAT4, regulates ethylene‐induced orange coloration in Satsuma mandarin flavedo (<i>Citrus unshiu</i> Marc.)
Journal of Integrative Plant Biology·2024· 7 citedOpen Access
The abscisic acid-responsive transcriptional regulatory module CsERF110–CsERF53 orchestrates citrus fruit coloration
Plant Communications·2024· 20 citedOpen Access
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Frequent Co-authors

Xiuxin Deng(31), Juan Xu(28), Yunliu Zeng(13), Jinqiu Wang(9), Feng Zhu(8), Hongbin Yang(7), Mingfei Zhang(7), Rangwei Xu(7), Wen‐Wu Guo(6), Tao Luo(6), Ze Yun(6), Jiajing Chen(6), Ling Sheng(5), Yuduan Ding(5), Qiaoli Ma(5), Pengwei Wang(5), Weiwei Wen(5), Qiang Xu(4), Yi Luo(4), Xiaohua Sun(4)