Glen Fox

North Carolina State University — United States

Nursing · Health Sciences

38h-index4.5kcitations200works1.52yr avg
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Research Topics

Food composition and properties(62), Wheat and Barley Genetics and Pathology(52), Spectroscopy and Chemometric Analyses(36), Fermentation and Sensory Analysis(33), Genetics and Plant Breeding(28)

Publications200 total

Hop creep variability unveiled: a comparative analysis of hop variety, quantity, origin, and product type
Journal of the Institute of Brewing·2025Open Access
Impact of Soil-applied Steam in Combination with Exothermic Chemicals on Weed and Pathogen Survival
HortScience·2025Open Access
Carbon Footprint Assessment on the Viability of Utilizing Brewer’s Spent Grain to Produce Biochar
Applied Sciences·2025· 2 citedOpen Access
Current Detection Methods and Future Trends for Barley Pre-Harvest Sprouting, is NIR the Preferred Method of the Future?
Journal of the American Society of Brewing Chemists·2025
A Fresh Perspective on Hop Composition: The Discovery of Starch in Hop Cones ( <i>Humulus lupulus</i> )
Journal of the American Society of Brewing Chemists·2025· 2 citedOpen Access
Spectroscopy grains, beer composition and safety
Advances in food and nutrition research·2025
Barley Grain Proteome Assessment Using Multi-Environment Trial Data and Machine Learning
Journal of Agricultural and Food Chemistry·2024· 3 cited
Non-invasive exploration of malting barley (Hordeum vulgare) in vitro germination and varietal effects using short wave infrared spectral imaging and ANOVA simultaneous component analysis
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2024· 4 citedOpen Access
Environment found to explain the largest variance in physical and compositional traits in malting barley grain
Journal of the Science of Food and Agriculture·2024· 3 cited
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer
Journal of Agricultural and Food Chemistry·2024· 4 cited
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer
MethodsX·2024Open Access
Beer for live microbe delivery
Journal of Functional Foods·2024· 6 citedOpen Access
Non-Invasive Exploration of Malting Barley (Hordeum Vulgare) in Vitro Germination and Varietal Effects Using Short Wave Infrared Spectral Imaging and Anova Simultaneous Component Analysis
SSRN Electronic Journal·2024Open Access
List of contributors
Elsevier eBooks·2024
Analysis of Mousy Off-Flavor Compound 2-Acetyl-Tetrahydropyridine Using Liquid Chromatography Mass Spectrometry with Electrospray Ionization In Sour Beer
SSRN Electronic Journal·2024Open Access
Starch in brewing applications
Elsevier eBooks·2024
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing
Journal of Proteome Research·2023· 16 citedOpen Access
Covariance Clustering: Modelling Covariance in Designed Experiments When the Number of Variables is Greater than Experimental Units
Journal of Agricultural Biological and Environmental Statistics·2023· 1 citedOpen Access
Effects of genotype and environment on productivity and quality in Californian malting barley
Agronomy Journal·2023· 7 citedOpen Access
Variation in quality of grains used in malting and brewing
Frontiers in Plant Science·2023· 40 citedOpen Access
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Frequent Co-authors

Robert G. Gilbert(13), Robert J Henry(9), Marena Manley(6), Alison Kelly(6), J. D. Franckowiak(6), Lee T. Hickey(6), Wenwen Yu(6), Michael J. Gidley(5), Peter W. Gous(5), Hannah Robinson(3), Jack Christopher(3), Andrew Borrell(3), Wei Zou(3), Agnelo Furtado(3), Jagger Harvey(3), Benigni Alfred Temba(3), Mary T. Fletcher(3), Yasmina Sultanbawa(3), Toan K. Phung(3), Benjamin L. Schulz(3)