Hugo Perales

El Colegio de la Frontera Sur — Mexico

Agricultural and Biological Sciences · Life Sciences

25h-index3.0kcitations80works2.22yr avg
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Research Topics

Agricultural Innovations and Practices(10), Agriculture, Land Use, Rural Development(10), Organic Food and Agriculture(9), Genetically Modified Organisms Research(8), Plant and soil sciences(8)

Publications80 total

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch
Frontiers in Nutrition·2025Open Access
Diversity and genetic structure within a Mexican maize race reveal consistent biocultural processes across geographic scales
2025Open Access
Milpa, a Long-Standing Polyculture for Sustainable Agriculture
Agriculture·2025Open Access
Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico
Frontiers in Sustainable Food Systems·2024· 2 citedOpen Access
Physiological traits contribute to growth and adaptation of Mexican maize landraces
PLoS ONE·2024· 9 citedOpen Access
Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms
Plants People Planet·2023· 7 citedOpen Access
Autoabasto en la dieta campesina del Totonacapan poblano (México): implicaciones para la agrodiversidad
región y sociedad·2023· 7 citedOpen Access
Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen AnneCurry. University of California Press. 2022. Pp 321. $85 (hb); $29.95 (pb). ISBN: 9780520307681(hb)/9780520307698 (pb)
Journal of Agrarian Change·2023Open Access
Seed Exchange Networks of Native Maize, Beans, and Squash in San Juan Ixtenco and San Luis Huamantla, Tlaxcala, Mexico
Sustainability·2022· 10 citedOpen Access
Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico
Journal of Ethnic Foods·2022· 17 citedOpen Access
Paysages du maïs au Mexique
Revue d’ethnoécologie·2021Open Access
Crop genetic erosion: understanding and responding to loss of crop diversity
New Phytologist·2021· 379 citedOpen Access
Changes in the physical, chemical, and sensory properties from three native corn landraces from Chiapas using two nixtamalization times
International Journal of Gastronomy and Food Science·2021· 15 cited
Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico
Food Security·2021· 18 cited
“Without Food there is No Resistance”: The impact of the Zapatista conflict on agrobiodiversity and seed sovereignty in Chiapas, Mexico
Geoforum·2020· 22 cited
Emociones, Semillas Nativas y Cambio Climático: El Movimiento de Soberanía de las Semillas en Chiapas, México
Estudios de Cultura Maya·2020· 10 citedOpen Access
Explaining the spatial scale of campesino agriculture in Mexico: Implications for the supply and conservation of native maize
2020Open Access
Transcriptional differentiation of UV‐B protectant genes in maize landraces spanning an elevational gradient in Chiapas, Mexico
Evolutionary Applications·2020· 13 citedOpen Access
Emociones, Semillas Nativas y Cambio Climático: El Movimiento de Soberanía de las Semillas en Chiapas, México
PDXScholar (Portland State University)·2020Open Access
Correction to: Structure of local adaptation across the landscape: flowering time and fitness in Mexican maize (Zea mays L. subsp. mays) landraces
Genetic Resources and Crop Evolution·2018Open Access
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Frequent Co-authors

Stephen B. Brush(10), Kristin L. Mercer(8), Elena Álvarez‐Buylla(4), M.R. Bellon(4), Quetzalcóatl Orozco–Ramírez(4), Juan de Dios Figueroa‐Cárdenas(4), C. O. Qualset(3), Alma Piñeyro‐Nelson(3), José-Antonio Serratos-Hernández(3), Paul Gepts(3), Hallie Eakin(3), Kirsten Appendini(3), Stuart Sweeney(3), Robert J. Hijmans(3), Eduardo J. Naranjo(3), Bruce F. Benz(2), Joost van Heerwaarden(2), Alfonso Calderón(2), Matthew B. Hufford(2), Adriana Garay‐Arroyo(2)