Mustapha Khaddor

Abdelmalek Essaâdi University — MA

Agricultural and Biological Sciences · Life Sciences

6h-index130citations14works2.32yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(4), Mycotoxins in Agriculture and Food(4), Fungal Biology and Applications(4), Plant Pathogens and Fungal Diseases(3), Fungal and yeast genetics research(2)

Publications14 total

The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective
Discover Food·2024· 3 citedOpen Access
Induction of Ageing and Apoptosis by Sucrose in Penicillium aurantiogriseum
Research Square (Research Square)·2024Open Access
Anticancer Effect of Mycotoxins From <i>Penicillium aurantiogriseum</i>: Exploration of Natural Product Potential
International Journal of Microbiology·2024· 4 citedOpen Access
Research and Toxinogenic Characterization of Penicillium Contaminating Goat's Traditional Dairy Products in Northern Morocco
European Scientific Journal ESJ·2020· 1 citedOpen Access
EFFECT OF SUCROSE ON THE PHYSIOLOGY AND TERRESTRIC ACID PRODUCTION OF PENICILLIUM AURANTIOGRISEUM
The Journal Agriculture and Forestry·2020· 3 citedOpen Access
Antifungal effect of the tea tree essential oil (Melaleuca alternifolia) against Penicillium griseofulvum and Penicillium verrucosum
Journal of King Saud University - Science·2020· 47 citedOpen Access
Chemical composition and antifungal activity of five essential oils and their major components against Fusarium oxysporum f. sp. albedinis of Moroccan palm tree
Euro-Mediterranean Journal for Environmental Integration·2019· 23 cited
THE EFFECT OF CARBON SOURCE CONCENTRATION ON TOXIGENESIS AND LIPASE ACTIVITY OF Penicillium aurantiogriseum
The Journal Agriculture and Forestry·2018· 4 citedOpen Access
Effects of carbon source on the toxinogenesis of Penicillium aurantiogriseum.
Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, Bosnia and Herzegovina, October 15-18, 2015. Book of Proceedings·2015
The Effect of Storage Time on the Quality of Olive Oil Produced by Cooperatives for Olive Growers in the North of Morocco
Asian Journal of Agriculture and Food Sciences·2014· 9 cited
Physical and Chemical Characteristics of Olive Oils from Cooperatives for Olive Growers in the North of Morocco
2014· 9 cited
Antibacterial effects and toxigenesis of Penicillium aurantiogriseum and P. viridicatum
AFRICAN JOURNAL OF BIOTECHNOLOGY·2007· 11 citedOpen Access
Penicillium toxinogènes et détoxification des mycotoxines
2007
Antifungal Activity of Three Essential Oils on Growth and Toxigenesis of <i>Penicillium aurantiogriseum</i> and <i>Penicillium viridicatum</i>
Journal of Essential Oil Research·2006· 16 cited

Frequent Co-authors

Assia Bouhoudan(6), Fatima Chidi(4), Rabah Saïdi(2), Abdelfettah Maouni(2), Lamarti Ahmed(2), Abdelrhafour Tantaoui‐Elaraki(2), Mostafa Ezziyyani(2), Alain Badoc(2), D. El Garrouj(2), Nadira Mourabit(2), Abderrahmane Rahmouni(1), Eugénia Pinto(1), Joaquim C. G. Esteves da Silva(1), María Emilia Candela Castillo(1), Aidoun Anouar(1), Tantaoui Elaraki Abdelrhafour(1), Carrera Emilia(1), Castillo ela(1), Ibrahim N. I(1), H. O. Abdalla(1)