Sahar Abbasiliasi

Agricultural and Biological Sciences · Life Sciences

25h-index1.7kcitations85works3.82yr avg
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Research Topics

Probiotics and Fermented Foods(29), Microbial Metabolites in Food Biotechnology(23), Chemical and Physical Properties in Aqueous Solutions(15), Protein Hydrolysis and Bioactive Peptides(10), Enzyme Production and Characterization(10)

Publications85 total

Primary Recovery of Carboxymethyl Cellulase from Thermophilic Bacillus licheniformis 2D55 Using an Aqueous Two-phase System
Pertanika journal of science & technology·2025Open Access
Primary Recovery of Carboxymethyl Cellulase from Thermophilic Bacillus licheniformis 2D55 Using an Aqueous Two-phase System
Pertanika journal of science & technology·2025Open Access
Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on their Physical, Chemical and Structural Properties using Analytical Techniques
Journal of Biochemistry Microbiology and Biotechnology·2024· 4 citedOpen Access
Physicochemical Differentiation of Lard and Fats of Beef and Chicken
Journal of Biochemistry Microbiology and Biotechnology·2024· 3 citedOpen Access
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
Food and Bioprocess Technology·2024· 12 cited
Biosynthesis of silver nanoparticles using nitrate reductase produced by Lactobacillus plantarum CAM 4: Characterization and in vitro evaluation of its antimicrobial efficiency
Journal of Molecular Liquids·2023· 19 cited
Purification of lipase from <i>Burkholderia metallica</i> fermentation broth in a column chromatography using polymer impregnated resins
Preparative Biochemistry & Biotechnology·2023· 2 cited
Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus
Asian Pacific Journal of Tropical Biomedicine·2022· 2 citedOpen Access
Bioactive Metabolites of Lactiplantibacillus plantarum K014 Against Methicillin-Resistant Staphylococcus aureus ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities
Current Microbiology·2022· 7 cited
Bacteriocins as Potential Therapeutic Approaches in the Treatment of Various Cancers: A Review of In Vitro Studies
Cancers·2022· 39 citedOpen Access
Preliminary assessment of Polytrichum commune extract as an antimicrobial soap ingredient
Journal of Experimental Biology and Agricultural Sciences·2022· 3 citedOpen Access
Stenotrophomonas maltophilia isolate UPMKH2 with the abilities to suppress rice blast disease and increase yield a promising biocontrol agent
Physiological and Molecular Plant Pathology·2022· 24 cited
Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis
Microbial Pathogenesis·2022· 35 cited
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review
PeerJ·2021· 31 citedOpen Access
Peer Review #1 of "Extraction behaviors of aqueous PEG impregnated resin system in terms of impregnation stability and recovery via protein impregnated resin interactions on bovine serum albumin (v0.2)"
2021Open Access
Extraction behaviors of aqueous PEG impregnated resin system in terms of impregnation stability and recovery via protein impregnated resin interactions on bovine serum albumin
PeerJ·2021· 1 citedOpen Access
Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System
Fermentation·2021· 8 citedOpen Access
Insight into the pilot‐scale fed-batch fermentation for production of <i>Enterococcus faecium</i> CW3801 using molasses-based medium
Preparative Biochemistry & Biotechnology·2021· 6 cited
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
Journal of Food Composition and Analysis·2021· 4 cited
Physicochemical stability of antilisterial proteins from <i>P. polymyxa</i> Kp10 as potential food biopreservative
International Journal of Food Science & Technology·2021
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Frequent Co-authors

Joo Shun Tan(34), Arbakariya Ariff(27), Shuhaimi Mustafa(23), Tengku Azmi Tengku Ibrahim(12), Murni Halim(9), Arbakariya B. Ariff(8), Roslina Jawan(8), Yew Joon Tam(8), Saeid Kadkhodaei(7), Hui Suan Ng(6), Ramakrishnan Nagasundara Ramanan(5), Raha Abdul Rahim(5), Chee Keong Lee(4), Mohd Shamzi Mohamed(4), Fatemeh Bashokouh(3), Faezeh Vakhshiteh(3), Zahra Ajdari(3), Amalia Mohd Hashim(3), Rosfarizan Mohamad(3), Tau Chuan Ling(2)