Dana Alina Măgdaş

National Institute for Research and Development of Isotopic and Molecular Technologies — Romania

Environmental Science · Physical Sciences

27h-index2.3kcitations140works3.62yr avg
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Research Topics

Isotope Analysis in Ecology(52), Bee Products Chemical Analysis(26), Advanced Chemical Sensor Technologies(26), Spectroscopy and Chemometric Analyses(25), Fermentation and Sensory Analysis(19)

Publications140 total

Technology-Critical Element Exposure Reveals Divergent Toxicity in Different Human Cells Despite Comparable Uptake
Biomolecules·2026Open Access
Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety
Microorganisms·2025Open Access
Data fusion – An effective tool for the development of recognition models for food authentication
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2025
Quaternary calcretes in Fez plain, Saïs basin–Morocco: Origin and paleoclimatic implications
Rhizosphere·2025
Advanced Multimodeling for Isotopic and Elemental Content of Fruit Juices
Beverages·2025· 1 citedOpen Access
Neurotoxicity of Lanthanum Salts: A Narrative Review of Mechanistic Insights from Cellular and Animal Models
Molecules·2025· 2 citedOpen Access
Artificial Intelligence Applied to Honey <sup>13</sup>C NMR Data: A New Path for Honey Recognition
Journal of Agricultural and Food Chemistry·2025
The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection
Foods·2025· 11 citedOpen Access
Integrating Isotope Ratio Mass Spectrometry, Elemental Profiling and PCR for Comprehensive Food Authenticity Assessment of Dairy Products
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2025Open Access
Applications of Machine Learning for Wine Recognition Based on 1H-NMR Spectroscopy
Beverages·2025· 5 citedOpen Access
Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models
Foods·2025· 6 citedOpen Access
Rare earth elements: Between technological critical elements and emerging contaminants
Journal of Agriculture and Food Research·2025· 3 citedOpen Access
Profiling the Spirulina Dietary Supplements Available on theRomanian Market
Applied Sciences·2025Open Access
Late Aptian–middle Albian bacinellid oncoid event, Apuseni Mountains, Romania: a possible link to OAE1b?
Palaeogeography Palaeoclimatology Palaeoecology·2025
Testing the potential of Surface-Enhanced Raman Spectroscopy for varietal and growing system discrimination of frozen berry fruits
Journal of Food Composition and Analysis·2024Open Access
Authentication of honey origin and harvesting year based on Raman spectroscopy and chemometrics
Talanta Open·2024· 13 citedOpen Access
Fusing 1H NMR and Raman experimental data for the improvement of wine recognition models
Food Chemistry·2024· 13 citedOpen Access
The development of honey recognition models with broad applicability based on the association of isotope and elemental content with ANNs
Food Chemistry·2024· 5 citedOpen Access
Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment
Foods·2024· 15 citedOpen Access
Bacinellid Oncoid Blooms as a Possible Response to Cretaceous Global Carbon Cycle Perturbations (Oae1b): Insights from the Uppermost Aptian–Albian Carbonates of the Apuseni Mountains (Romania)
SSRN Electronic Journal·2024Open Access
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Frequent Co-authors

Ioana Feher(16), Gabriela Cristea(11), Adriana Dehelean(10), Romulus Puşcaş(9), Nicoleta Vedeanu(8), Camelia Berghian-Groșan(8), F. Guyon(8), Cezara Voica(6), I. Ardelean(5), O. Cozar(4), Simona Cîntă Pînzaru(4), Ariana Raluca Hategan(4), Dana Toloman(3), Olivian Marincaş(3), Bogdan Ionuţ Cozar(3), Maria David(3), Laetitia Gaillard(2), Ana Cremades(2), J. Piqueras(2), Csilla Molnár(2)