Marijan Šeruga

University of Osijek — Croatia

Medicine · Health Sciences

24h-index2.1kcitations82works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(33), Corrosion Behavior and Inhibition(18), Antioxidant Activity and Oxidative Stress(12), Concrete Corrosion and Durability(10), Fermentation and Sensory Analysis(8)

Publications82 total

Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by an electrochemical DNA-based biosensor
Food Chemistry·2020· 70 cited
Elektrokemijska svojstva aluminija u otopinama organskih kiselina
2019
KARAKTERIZACIJA KLOROGENSKIH KISELINA PRIMJENOM NEKIH ELEKTROKEMIJSKIH METODA
2018
Chromatographic and Voltammetric Characterization of Chlorogenic Acids in Coffee Samples
Croatica Chemica Acta·2018· 4 citedOpen Access
Influence of Chemical Structure of Some Flavonols on Their Electrochemical Behaviour
International Journal of Electrochemical Science·2017· 24 citedOpen Access
Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry
Food Analytical Methods·2017· 21 cited
Electrochemical properties of 5-O- caffeoylquinic acid investigated by square-wave voltammetry and differential pulse voltammetry
2017· 1 cited
Investigation of electrochemical properties of some chlorogenic acids using differential pulse voltammetry
2016
Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry
International Journal of Electrochemical Science·2016· 15 citedOpen Access
Electrochemical Behaviour of Some Chlorogenic Acids and Their Characterization in Coffee by Square-Wave Voltammetry
International Journal of Electrochemical Science·2014· 31 citedOpen Access
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
Molecules·2014· 33 citedOpen Access
Protočna strippping kronopotenciometrija kao metoda karakterizacije polifenola u uzorcima crnih vina
2014
Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries
Scientia Horticulturae·2012· 99 cited
Polyphenols, anthocyanins and antiradical activity of chokeberries
Electronic journal of environmental, agricultural and food chemistry·2012· 5 cited
Elektrokemijska svojstva kositra u otopinama citratnog pufera
2011
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (<i>Aronia melanocarpa</i>)
International Journal of Food Sciences and Nutrition·2011· 36 cited
Simple Electrochemical Determination of Surface-Active Substances in Natural Waters
International Journal of Electrochemistry·2011· 8 citedOpen Access
Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits
International Journal of Food Properties·2010· 47 cited
Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods
Food Chemistry·2010· 265 cited
Electrochemical and Antioxidant Properties of (+)-Catechin, Quercetin and Rutin
University of Zagreb University Computing Centre (SRCE)·2010· 47 citedOpen Access
page 1 of 5Next →

Frequent Co-authors

Lidija Jakobek(20), Martina Medvidović‐Kosanović(10), Ivana Novak(10), Ivana Tomac(8), Damir Hasenay(5), Bernarda Šeruga(4), Mirjana Metikoš‐Huković(4), Jerica Grgić(4), Ivana Novak(3), Ivana Novak(3), Patricia Janeiro(3), Ana Maria Oliveira‐Brett(3), Šebojka Komorsky‐Lovrić(3), Sandra Voća(3), Nadica Dobričević(3), Mato Drenjančević(2), Vladimir Jukić(2), Zoran Šindrak(2), Milena L. Mandić(2), Zdravko Grgić(2)