Irina Yanakieva

Bulgarian Academy of Sciences — BG

Agricultural and Biological Sciences · Life Sciences

10h-index586citations14works0.02yr avg
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Research Topics

Polysaccharides and Plant Cell Walls(7), Polysaccharides Composition and Applications(5), Phytochemicals and Antioxidant Activities(3), Microbial Metabolites in Food Biotechnology(3), Antioxidant Activity and Oxidative Stress(2)

Publications14 total

Immunomodulating polysaccharide complexes and antioxidant metabolites from Anabaena laxa, Oscillatoria limosa and Phormidesmis molle
Algal Research·2021· 6 cited
Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions
Zenodo (CERN European Organization for Nuclear Research)·2019Open Access
Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions
Journal of Food Measurement & Characterization·2019· 28 cited
Black Chokeberry (<i>Aronia melanocarpa</i>(Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity
Journal of Chemistry·2018· 97 citedOpen Access
Erratum to “The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells” [Carbohydr. Polym. 174 (2017) 948–959]
Carbohydrate Polymers·2017
Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I
Carbohydrate Polymers·2017· 42 cited
The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells
Carbohydrate Polymers·2017· 44 cited
Influence of composition on the biological activity of pectic polysaccharides from leek
SHILAP Revista de lepidopterología·2013· 9 citedOpen Access
Isolation, characterization and modification of citrus pectins
SHILAP Revista de lepidopterología·2012· 80 citedOpen Access
Composition and properties of biologically active pectic polysaccharides from leek (<i>Allium porrum</i>)
Journal of the Science of Food and Agriculture·2010· 43 cited
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
Food Chemistry·2010· 172 cited
Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents
2008· 14 cited
Biodegradation of mixed phenolic compounds by Aspergillus awamori NRRL 3112
International Biodeterioration & Biodegradation·2007· 32 cited
Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells
Enzyme and Microbial Technology·2006· 19 cited

Frequent Co-authors

Maria Kratchanova(11), Manol Ognyanov(9), Petko Denev(8), Yordan Georgiev(8), Vesselin Kussovski(6), Albert Krastanov(5), Milan Čı́ž(4), Antonı́n Lojek(4), Berit Smestad Paulsen(4), Hiroaki Kiyohara(3), Ondřej Vašíček(3), Frode Rise(3), Haruki Yamada(3), Hilde Barsett(3), M Nikolova(2), E. Pavlova(2), Tsvetelina Batsalova(2), Balik Dzhambazov(2), Velichka Todorova(2), İvanka Trıngovska(2)