Jesús Rodríguez‐Miranda

Centro Internacional de Mejoramiento de Maíz Y Trigo — Mexico

Nursing · Health Sciences

20h-index1.4kcitations119works2.62yr avg
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Research Topics

Food composition and properties(37), Sensory Analysis and Statistical Methods(16), Polysaccharides Composition and Applications(16), Meat and Animal Product Quality(14), Proteins in Food Systems(13)

Publications119 total

Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
Journal of Applied Food Technology·2025Open Access
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion
Polymers·2025Open Access
Chemometric Application of GC-MS and Sensometry for Generation of Volatile Fingerprint, Real-Time Sensory Dominance and Cognitive Profile of Consumers of Mexican Wild Chili Peppers (Capsicum annuum L. Variety glabriusculum)
Horticulturae·2025Open Access
Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization
Processes·2025Open Access
Physicochemical and antioxidant evaluation of watercress (Rorippa nasturtium aquaticum L.) leaf extracts
Czech Journal of Food Sciences·2025Open Access
Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas
Processes·2025· 1 citedOpen Access
Challenges to Insect‐Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers
Journal of Food Science·2025· 1 citedOpen Access
Extrusion cooking analysis of corn starch and WPI mixture as a model system on the microstructure and thermodynamic parameters
LWT·2025· 2 citedOpen Access
Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend
Processes·2025· 3 citedOpen Access
Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours
Foods·2025· 4 citedOpen Access
Responses of Soledad Chile Pepper (<i>Capsicum annuum </i>L.) to Combined Application of Chitosan and <i>Bacillus subtilis</i>: A Study on Growth and Yield
Preprints.org·2025Open Access
Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower ( <i>Helianthus annuus</i> ) Seeds
Journal of Food Processing and Preservation·2025· 8 citedOpen Access
Propiedades físicas y mecánicas de las semillas de marañón (Anacardium occidentale) cultivadas en la Cuenca del Papaloapan, Veracruz, México
TIP Revista Especializada en Ciencias Químico-Biológicas·2024Open Access
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes
Journal of Texture Studies·2024· 2 citedOpen Access
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf
Foods·2024· 10 citedOpen Access
Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Beta vulgaris)
LWT·2024· 3 citedOpen Access
Chemical composition, thermal profile and functional properties of grasshopper ( <i>Sphenarium purpurascens</i> Ch.), cockroach ( <i>Nauphoeta cinerea</i> ) flours and their mixtures
International Journal of Food Science & Technology·2024· 3 cited
Beetroot slices dried by refractance window dryer and conventional drying: drying kinetics, physicochemical properties and antioxidant capacity
Revista Mexicana de Ingeniería Química·2024Open Access
Author response for "Chemical composition, thermal profile and functional properties of grasshopper (&lt;i&gt;Sphenarium purpurascens&lt;/i&gt; Ch.), cockroach (&lt;i&gt;Nauphoeta cinerea&lt;/i&gt;) flours and their mixtures"
2024
Author response for "Chemical composition, thermal profile and functional properties of grasshopper (&lt;i&gt;Sphenarium purpurascens&lt;/i&gt; Ch.), cockroach (&lt;i&gt;Nauphoeta cinerea&lt;/i&gt;) flours and their mixtures"
2024
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Frequent Co-authors

Erasmo Herman‐Lara(27), Cecilia E. Martínez‐Sánchez(24), Betsabé Hernández‐Santos(22), José Manuel Juárez‐Barrientos(22), Juan G. Torruco‐Uco(14), Emmanuel de Jesús Ramírez‐Rivera(14), Carlos Alberto Gómez‐Aldapa(11), Roselis Carmona‐García(8), María de los Ángeles Vivar‐Vera(7), José A. Téllez‐Morales(7), Lorena Guadalupe Ramón‐Canul(6), José Andrés Herrera‐Corredor(6), Efrén Delgado(5), I.I. Ruiz-López(4), Witoon Prinyawiwatkul(4), Ricardo Omar Navarro‐Cortez(4), Adán Cabal‐Prieto(4), Lucía Sánchez‐Arellano(4), Pablo Díaz‐Rivera(3), Aquiles Solís-Soto(3)