Manuela Pintado

Universidade Católica Portuguesa — Portugal

Medicine · Health Sciences

87h-index32.8kcitations1.1kworks5.62yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(179), Protein Hydrolysis and Bioactive Peptides(136), Probiotics and Fermented Foods(100), Health, Medicine and Society(81), Hermeneutics and Narrative Identity(81)

Publications1.1k total

Sustainable Valorisation of Sardine By-Products through Enzymatic Hydrolysis: Nutritional and Bioactive Characterization of Protein Hydrolysates
Waste and Biomass Valorization·2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation
Food Research International·2025Open Access
Biocompatibility, Anti-inflammatory, and Antimicrobial Properties of Kaurenoic Acid Recovered from Synthetic Biology By-Products: A Sustainable Approach to Food Bioactives
Waste and Biomass Valorization·2025
From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production
Foods·2025Open Access
Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
Meat Science·2025Open Access
Neuroprotective Effects of Mushroom Biomass Digestive Fractions and Gut Microbiota Metabolites in Microglial and Caenorhabditis elegans Models of Neurodegeneration
Nutrients·2025Open Access
Can essential oils effectively control skin bacteria? Unveiling their powerful antimicrobial effects
Microbiology Spectrum·2025Open Access
Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity
Journal of Functional Foods·2025Open Access
Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells
Molecules·2025Open Access
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol
International Journal of Molecular Sciences·2025Open Access
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies
Foods·2025Open Access
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects
Food Research International·2025· 1 citedOpen Access
Intestinal mucosal alterations parallel central demyelination and remyelination: insights into the gut-brain axis in the cuprizone model of multiple sclerosis
Frontiers in Immunology·2025Open Access
Evaluating Prebiotic Potential
Methods and protocols in food science·2025
Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study
Food Reviews International·2025Open Access
Evaluating pomegranate seed oil for potential topical applications: safety, anti-inflammatory activity and wound healing in skin cell models
Inflammopharmacology·2025
Using banana peels in fermentation: upstream bioprocesses
Phytochemistry Letters·2025Open Access
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies
Foods·2025· 2 citedOpen Access
Banana Peels as Substrate for Lactic Acid Production: Upstream Fermentation Bioprocess
Waste and Biomass Valorization·2025
Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries
Coatings·2025Open Access
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Frequent Co-authors

F. Xavier Malcata(14), João Carlos Fernandes(7), Sara Silva(7), Óscar L. Ramos(6), Ana Raquel Madureira(5), Sara Baptista-Silva(5), Eduardo M. Costa(5), Ana Gomes(4), Isabel C.F.R. Ferreira(4), Freni K. Tavaria(4), Paula M. L. Castro(4), Beatriz Gullón(4), Elisabete M.C. Alexandre(4), Mariana Veiga(3), Conceição Calhau(3), Débora A. Campos(3), José Soares(3), Manuela Amorim(3), Jorge A. Saraiva(3), Ana Oliveira(3)