E. N. Clare Mills

University of Surrey — United Kingdom

Medicine · Health Sciences

82h-index20.7kcitations514works5.52yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(278), Allergic Rhinitis and Sensitization(135), Contact Dermatitis and Allergies(76), Proteins in Food Systems(57), Food composition and properties(35)

Publications504 total

A-268 Evaluation of NAAT Recovery of Highly Pathogenic Avian Influenza A (H5N1) Clade 2.3.4.4b from Novel Proficiency Samples
Clinical Chemistry·2025Open Access
A-267 To Report or Not to Report Gram-Negative AMRs, that is the Question
Clinical Chemistry·2025Open Access
Exposure estimation of the food allergens milk and wheat protein in Japan through Bayesian methods: Implications for food labeling
Journal of Food Composition and Analysis·2025
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry
Journal of Agricultural and Food Chemistry·2025· 3 citedOpen Access
Assessing the Allergenic Potential of Peas: A Systematic Review Protocol
Current Developments in Nutrition·2025Open Access
Abstract 2358 Identifying Complex Molecular Species in Clouds of the Central Molecular Zone
Journal of Biological Chemistry·2025Open Access
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten
Journal of Proteome Research·2025· 3 citedOpen Access
Mass spectrometry imaging of lipids in a gut epithelial cell model
The Analyst·2025Open Access
Semantic similarity on multimodal data: A comprehensive survey with applications
Journal of King Saud University - Computer and Information Sciences·2024· 4 citedOpen Access
Corrigendum to “Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut” [Food Chemistry 434 (2024) 137391]
Food Chemistry·2024Open Access
A-280 The Good, the Bad, and the Downright Inappropriate reporting of Gram Positive Resistance Genes in a Proficiency Testing Program
Clinical Chemistry·2024Open Access
Time to ACT-UP: Update on precautionary allergen labelling (PAL)
World Allergy Organization Journal·2024· 15 citedOpen Access
Development and translation of a method of clinical utility for LC-MS/MS analysis to detect SARS-CoV-2 antigens from ONP swabs and saliva
2024· 1 citedOpen Access
Egg protein exposure estimation in risk assessment for Japanese food allergy labeling
Heliyon·2024· 3 citedOpen Access
Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins
EFSA Supporting Publications·2024· 16 citedOpen Access
Advancing the allergenicity assessment of new proteins using a text mining resource
Food and Chemical Toxicology·2024· 1 citedOpen Access
Advancing the allergenicity assessment of new proteins using a text mining resource
2024
The impact of the newly developed school-based ‘Digital Health Contact’—Evaluating a health and wellbeing screening tool for adolescents in England
PLoS ONE·2024· 2 citedOpen Access
AGILE SERVICE SYSTEMS ENGINEERING: A SYSTEMATIC APPROACH TO DESIGNING CUSTOMISED DIGITAL SOLUTIONS IN THE FINANCIAL SERVICES INDUSTRY
2024
Seed storage prolamins
Elsevier eBooks·2024
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Frequent Co-authors

Montserrat Fernández‐Rivas(15), Ronald van Ree(15), Kirsten Beyer(13), Graham Roberts(12), Nikolaos G. Papadopoulos(12), Barbara Ballmer‐Weber(11), Michael Clausen(9), André C. Knulst(9), Alan R. Mackie(9), Marek L. Kowalski(9), Karin Hoffmann‐Sommergruber(8), Kate Grimshaw(7), Riccardo Asero(7), Peter R. Shewry(7), Heimo Breiteneder(6), Neil M. Rigby(6), Laurian Zuidmeer(6), Antonella Muraro(6), Stefan Vieths(6), Rūta Dubakienė(6)