Centre National de la Recherche Scientifique — France
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Probiotics and Fermented Foods(60), Microbial Metabolic Engineering and Bioproduction(44), Bacterial Genetics and Biotechnology(42), RNA and protein synthesis mechanisms(40), Microbial Metabolites in Food Biotechnology(19)
Publications148 total
Frequent Co-authors
Pascal Loubière(25), N.D. Lindley(19), Laurence Girbal(11), Sergine Even(8), Christel Garrigues(7), Valérie Laroute(7), Sébastien Nouaille(6), Emma Redon(5), Clémentine Dressaire(5), Marie‐Line Daveran‐Mingot(4), Levente Novak(3), Thomas Esquerré(3), Agamemnon J. Carpousis(3), Yves Le Loir(3), P. Bourgeois(3), Enrica Pessione(3), Flora Picard(3), Muriel Mercier‐Bonin(3), Myriam Mercade(3), Hélène Dominguez(2)