Agus Bahar Rachman

University of Mataram — ID

Agricultural and Biological Sciences · Life Sciences

3h-index32citations30works0.82yr avg
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Research Topics

Food and Agricultural Sciences(10), Livestock Farming and Management(6), Meat and Animal Product Quality(4), Agricultural and Biological Research(4), Plant Growth and Agriculture Techniques(4)

Publications30 total

Characterization of physicochemical and rheological properties of Gorontalo local goat milk for dairy technology applications
Discover Food·2025Open Access
Breed and Early Postpartum Stage Determine Physicochemical Microstructural and Rheological Properties of Indonesian Goat Colostrum
2025Open Access
Uncovering the Functional Potential of Goat Milk: Physicochemical and Rheological Comparison Across Local Goats in Gorontalo Indonesia
2025Open Access
Analysis of Household Food Security among Farmers in Food-Insecure Areas of Lombok Island West Nusa Tenggara Province
Asian Journal of Agricultural and Horticultural Research·2025Open Access
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products
Discover Food·2025· 2 citedOpen Access
Karakterisasi Karkas dan Sifat Fisik Daging Ayam Kampung Strain SenSi-1 Agrinak dengan Pemberian Pakan Substitusi Jerami Jagung Fermentasi
jurnal veteriner·2024Open Access
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Food Science of Animal Resources·2024· 2 citedOpen Access
Evaluating complete silage for goat feeding in Gorontalo, Indonesia
Current Research on Biosciences and Biotechnology·2024· 2 citedOpen Access
Kegiatan sosialisasi kesehatan dan vaksinasi ternak sapi potong di Desa Tihengo, Kabupaten Gorontalo Utara
Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat)·2022Open Access
Effects of olive leaf water extracts on physical properties of gel products prepared from chicken meat and hen egg
Medical Entomology and Zoology·2021Open Access
Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage
The Journal of Poultry Science·2020· 5 citedOpen Access
Effects of olive leaf water extracts on physical properties of chicken breast sausage
Japanese Journal of Food Chemistry and Safety·2020· 5 cited
TINGKAT PENGGUNAAN DAN AKSEPTABILITAS ES KRIM YANG TERBUAT DARI TEPUNG UBI HUTAN (Dioscorea hispida dennts)
OSF Preprints (OSF Preprints)·2020Open Access
TINGKAT PENGGUNAAN SANTAN KELAPA DAN TEPUNG UBI HUTAN (Dioscorea hispida dennts) PADA PEMBUATAN ES KRIM
OSF Preprints (OSF Preprints)·2020· 6 citedOpen Access
Diversity of Insulin Growth Factor-1 (Igf-1) Gene of Kacang Goat in Kota Gorontalo and Regency of Bone Bolango Province of Gorontalo
2017
Diversity Gen Growth Hormone (GH) of Kacang Goat in Kota Gorontalo and Regency of Bone Bolango (Province of Gorontalo)
2017
Keragaman Genetik Dan Produktivitas Kambing Kacang Di Provinsi Gorontalo
2017
Uji Kualitas Fisik Dan Kimia Air Susu Berbagai Bangsa Kambing di Kabupaten Bone Bolango
2017
Onset Dan Lama Estrus Kambing Kacang Yang Diinjeksi Prostaglandin F2 Pada Submukosa Vulva
2017
Genetic polymorphisms of growth hormone (GH) gene in Kacang goat population based on polymerase chain reactionrestriction fragment length polymorphism (PCRRFLP) identification
Artikel - Jurnal·2017· 2 cited
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Frequent Co-authors

Nicolays Jambang(6), Lukman Hakim(4), Andi Patiware Metaragakusuma(4), Masahiro Ogawa(3), Andi Febrisiantosa(3), Takashi Akazawa(2), Rina Wahyuningsih(2), Teguh Wahyono(2), Tri Ujilestari(2), Fahrul Ilham(2), Lukman Hakim(2), Takashi Akazawa(1), Angga Maulana Firmansyah(1), Eduart Wolok(1), Rachel E. Stephenson(1), Muh. Sayuti(1), Syahrudin Syahrudin(1), Laode Sahara(1), Anwar M. Koyo(1), Umbang Arif Rokhayati(1)