Celso F. Balthazar

Universidade Federal Fluminense — Brazil

Agricultural and Biological Sciences · Life Sciences

48h-index5.9kcitations107works3.62yr avg
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Research Topics

Probiotics and Fermented Foods(47), Meat and Animal Product Quality(36), Microbial Metabolites in Food Biotechnology(28), Microbial Inactivation Methods(25), Protein Hydrolysis and Bioactive Peptides(18)

Publications107 total

Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing
Food Research International·2025· 4 cited
Functionality and Bioactivity of Probiotic Semi-hard Cheese Made from Milk Treated by Pulsed Electric Field
Food and Bioprocess Technology·2025· 1 citedOpen Access
Critical evaluation of in natura sashimi products quality during Covid-19 pandemic
Research Society and Development·2024Open Access
Mercury in liver and feathers of some birds of prey in Rio de Janeiro State, Brazil: Preliminary results
Research Society and Development·2024· 2 citedOpen Access
Recent findings on the ohmic heating application in meat products
Current Opinion in Food Science·2024· 9 cited
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Food Bioscience·2024· 9 cited
Comparison of Pasteurization and Ohmic Heat Processing on Listeria Monocytogenes and Escherichia Coli O157:H7 Inactivation and Aflatoxin M1 Decontamination in Sheep Milk
SSRN Electronic Journal·2024Open Access
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Food Research International·2023· 40 cited
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Journal of Dairy Science·2023· 11 citedOpen Access
Pulsed electric field-based technology for microbial inactivation in milk and dairy products
Current Opinion in Food Science·2023· 46 cited
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Trends in Food Science & Technology·2023· 67 cited
<scp>Nonbovine</scp> milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
International Journal of Dairy Technology·2023· 17 citedOpen Access
Probiotic Cheeses
Methods and protocols in food science·2023· 1 cited
Probiotic Ice Creams
Methods and protocols in food science·2023· 1 cited
Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial
Food Science & Nutrition·2022· 10 citedOpen Access
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Comprehensive Reviews in Food Science and Food Safety·2022· 90 cited
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
Journal of Food Composition and Analysis·2022· 29 cited
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
Innovative Food Science & Emerging Technologies·2022· 38 citedOpen Access
Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
Food Bioscience·2022· 25 cited
A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses
Journal of Food Composition and Analysis·2021· 29 cited
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Frequent Co-authors

Adriano G. Cruz(47), Mônica Q. Freitas(40), Erick A. Esmerino(33), Tatiana Colombo Pimentel(25), Ramon S. Rocha(24), Jonas T. Guimarães(23), Márcia C. Silva(21), Renata S.L. Raices(18), Daniel Granato(15), Anderson S. Sant’Ana(13), Roberto P.C. Neto(11), Maria Inês Bruno Tavares(11), M.C. Silva(10), Chaminda Senaka Ranadheera(8), Jeremias Moraes(8), Leandro Pereira Cappato(8), Rodrigo N. Cavalcanti(8), Róbson Maia Franco(7), Maria Carmela K.H. Duarte(7), H.L.A. Silva(7)