James Normington

General Mills (United States) — United States

Medicine · Health Sciences

5h-index83citations22works1.32yr avg
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Research Topics

Obesity, Physical Activity, Diet(10), Nutritional Studies and Diet(7), Primary Care and Health Outcomes(5), Chronic Disease Management Strategies(4), Nutrition, Health and Food Behavior(4)

Publications22 total

School Meals Are Associated with Higher Nutrient Intakes and Diet Quality in U.S. Children from Low-income Households
Journal of the Academy of Nutrition and Dietetics·2024Open Access
Nutrient Intakes and Diet Quality of Children Participating in the U.S. School Meals Program
Current Developments in Nutrition·2024Open Access
Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels
Frontiers in Nutrition·2024· 4 citedOpen Access
Care Management Processes Important for High Quality Diabetes Care
2023Open Access
Care Management Processes Important for High Quality Diabetes Care
2023Open Access
Care Management Processes Important for High-Quality Diabetes Care
Diabetes Care·2023· 11 citedOpen Access
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
Frontiers in Nutrition·2023· 7 citedOpen Access
Personalized nutrition: from science to consumer
Elsevier eBooks·2023· 4 cited
List of contributors
Elsevier eBooks·2023
Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016
Current Developments in Nutrition·2022· 1 citedOpen Access
Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018
Frontiers in Nutrition·2022· 16 citedOpen Access
Bayesian variable selection in hierarchical difference-in-differences models
Statistical Methods in Medical Research·2021Open Access
Associations Between Consumption of Ready-To-Eat Cereal and Dietary Outcomes in the United States, NHANES 2017-2018
Journal of the Academy of Nutrition and Dietetics·2021
Consumption of Ready-to-Eat Cereal and Its Associations With Food Group Intake and Diet Quality in the United States, NHANES 2017–2018
Current Developments in Nutrition·2021Open Access
The Association Between Ready-to-eat Cereal Consumption, Stratified by Sugar Content, and Nutrient Intakes in American Children and Adults: Results From NHANES 2017–2018
Current Developments in Nutrition·2021Open Access
Consumption of Ready-to-Eat Cereal and Its Associations With Nutrient Intake and Nutrition Adequacy in the United States, NHANES 2017–2018
Current Developments in Nutrition·2021· 1 citedOpen Access
Abstract P130: Association Between Ready-to-eat Cereal Consumption And Nutrient Intakes Among Children 2 To 18 Years, Stratified By Household Income: Results From The National Health And Nutrition Examination Survey 2015-2018
Circulation·2021
Bayesian Hierarchical Difference-in-Differences Models
University of Minnesota Digital Conservancy (University of Minnesota)·2019· 1 citedOpen Access
An efficient Bayesian platform trial design for borrowing adaptively from historical control data in lymphoma
Contemporary Clinical Trials·2019· 31 cited
Bayesian variable selection in hierarchical difference-in-differences\n models
arXiv (Cornell University)·2019Open Access
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Frequent Co-authors

Neha Jain(11), Yong Zhu(9), Jessica Smith(7), Caroline Carlin(7), Eric F. Lock(7), Norton Holschuh(5), Kevin Peterson(5), Nort Holschuh(4), Jean-Michel Michno(4), Leif I. Solberg(3), Bradley P. Carlin(2), Lisa Sanders(2), Yong‐Guan Zhu(2), Katie Koecher(2), Valérie Benoît(2), Ravi S. Menon(2), Thomas A. Murray(2), Bibiana Garcia-Jackson(2), Lesley Shiery(2), Claudia Luther(2)