Agricultural and Biological Sciences · Life Sciences
1h-index27citations8works0.02yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Probiotics and Fermented Foods(5), Bacteriophages and microbial interactions(5), Fluid Dynamics and Mixing(2), Genomics and Phylogenetic Studies(1), Glycosylation and Glycoproteins Research(1)
Publications8 total
SPIRE - Sciences Po Institutional REpository·2025Open Access
Journal of Food Engineering·2024Open Access
Development and theoretical analysis of a mechanistic model of phage attack in cheese-making
SPIRE - Sciences Po Institutional REpository·2024
Bacteriophages: can we predict their impact on cheese-making?
SPIRE - Sciences Po Institutional REpository·2024
Dynamic modeling of phage attack to reduce milk waste during cheese production
SPIRE - Sciences Po Institutional REpository·2023
Mechanistic modeling of the dynamics of phage attack in milk acidification for the cheese-making process
SPIRE - Sciences Po Institutional REpository·2022
MIXING CHARACTERISTICS IN A CONICAL-BASED PHARMACEUTICAL REACTOR FITTED WITH A RETREAT CURVE IMPELLER
Sindh University Research Journal·2013· 1 cited
Process Safety and Environmental Protection·2007· 26 cited
Frequent Co-authors
Dominique Swennen(6), Emmanuel Bernuau(5), Jannik Vindeloev(5), Ioan-Cristian Trelea(5), B. V. Sánchez(4), Chris D. Rielly(1), J.-P. Sherlock(1), Azim Memon(1), Um Habib(1), Mariangel Amín(1), Naseem Ullah(1), Amjid Khan(1), Sidra Naveed(1), M. Khuram(1), Shady Ali(1), Eva Balsa‐Canto(1), Mitja Briscik(1), Sébastien Dejean(1), Éric Dugat‐Bony(1), Hamza Faquir(1)