Mary Kay Crepinsek

Mathematica Policy Research — United States

Medicine · Health Sciences

11h-index1.2kcitations42works0.02yr avg
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Research Topics

Obesity, Physical Activity, Diet(30), Food Security and Health in Diverse Populations(22), Child Nutrition and Water Access(9), Nutritional Studies and Diet(9), Nutrition, Health and Food Behavior(6)

Publications42 total

Combining Same‐Day Student Food Diaries With ASA‐24 Interviews and Coding to Accurately Assess the in‐School Food Consumption of 4th to 6th Graders
The FASEB Journal·2017
Impacts on student fruit and vegetable consumption and snack participation in the Canned, Frozen, and Dried pilot project of the Fresh Fruit and Vegetable Program (FFVP)
The FASEB Journal·2017
Meeting New Nutrition Standards: How Much Do School Lunches Really Have to Change?
RePEc: Research Papers in Economics·2015· 1 cited
Contribution of school lunches to USDA Food Patterns: findings from the fourth School Nutrition Dietary Assessment Study (SNDA‐IV)
The FASEB Journal·2013· 1 cited
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?
Applied Economic Perspectives and Policy·2013· 30 cited
Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren
Journal of Nutrition Education and Behavior·2013· 65 cited
Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status Among United States Schoolchildren
RePEc: Research Papers in Economics·2013
Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV
RePEc: Research Papers in Economics·2013
School Nutrition Dietary Assessment Study IV, Volume II: Sampling and Data Collection Methods
Mathematica Policy Research Reports·2012
School Food Purchase Study III: Nutritional Characteristics of School Food Acquisition (Summary)
RePEc: Research Papers in Economics·2012
Submitted Article Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?
2012
School Nutrition Dietary Assessment Study IV School Foodservice Operations School Environments and Meals Offered and Served
Mathematica Policy Research Reports·2012
Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School?
AgEcon Search (University of Minnesota, USA)·2012Open Access
Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?
RePEc: Research Papers in Economics·2012· 3 citedOpen Access
Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?
2012· 1 cited
Food Expenditures and Diet Quality Among Low-Income Households and Individuals (Summary)
RePEc: Research Papers in Economics·2010· 16 cited
Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?
Journal of the American Dietetic Association·2009· 115 cited
The Third School Nutrition Dietary Assessment Study: Background and Study Design
Journal of the American Dietetic Association·2009· 55 cited
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
Journal of the American Dietetic Association·2009· 435 cited
The Third School Nutrition Dietary Assessment Study: Summary and Implications
Journal of the American Dietetic Association·2009· 35 citedOpen Access
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Frequent Co-authors

Elizabeth Condon(11), Mary Kay Fox(11), Ronette Briefel(10), Anne Gordon(9), Ariun Ishdorj(7), Helen H. Jensen(7), Charlotte Cabili(6), Ander Wilson(6), Joan E. McLaughlin(4), John C. Hall(4), Lawrence S. Bernstein(3), Rhoda Cohen(3), Eric Zeidman(3), Barbara Devaney(3), Lisa Quay(3), Katherine Niland(3), Philip Gleason(2), Patricia M. McKinney(2), Anita Singh(2), Allison Hedley Dodd(2)