Maria Dimopoulou

University of West Attica — Greece

Agricultural and Biological Sciences · Life Sciences

16h-index676citations46works4.22yr avg
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Research Topics

Fermentation and Sensory Analysis(35), Horticultural and Viticultural Research(20), Phytochemicals and Antioxidant Activities(7), Polysaccharides and Plant Cell Walls(6), Microbial Metabolites in Food Biotechnology(5)

Publications46 total

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis
Food Research International·2026
Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversity
Fermentation·2025· 2 citedOpen Access
Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach
Applied Sciences·2025Open Access
Enhancing the aromatic profile and sensory properties of wine via interactions between Zygosaccharomyces bailii and Saccharomyces cerevisiae
Food Microbiology·2025· 1 citedOpen Access
Profound Analysis of the Impact of Indigenous <i>Saccharomyces cerevisiae</i> Strains on the Chemical and Sensorial Profile of Assyrtiko Wine
ACS Food Science & Technology·2025· 2 cited
The use of autochthonous Saccharomyces cerevisiae strains as a strategy to enhance aroma variability and typicity of Savatiano wines; RNAseq-based transcriptome comparison of indigenous strains under winemaking conditions
International Journal of Food Microbiology·2025· 5 cited
From bread waste to bacterial cellulose nanostructures: Development of a novel rotating disk bioreactor
International Journal of Biological Macromolecules·2025· 4 citedOpen Access
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans
Microorganisms·2024· 12 citedOpen Access
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
Applied Sciences·2024· 12 citedOpen Access
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Fermentation·2024· 1 citedOpen Access
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Fermentation·2024· 7 citedOpen Access
Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece
Frontiers in Microbiology·2023· 11 citedOpen Access
Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact
Bioresource Technology·2023· 33 citedOpen Access
Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms
Ecologies·2023· 1 citedOpen Access
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine
Applied Sciences·2023· 6 citedOpen Access
Impact of Assimilable Nitrogen Supplementation on <i>Saccharomyces cerevisiae</i> Metabolic Response and Aromatic Profile of Moschofilero Wine
Journal of Agricultural and Food Chemistry·2023· 19 cited
Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine
Fermentation·2022· 11 citedOpen Access
Malolactic Fermentation—Theoretical Advances and Practical Considerations
Fermentation·2022· 37 citedOpen Access
Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines
Applied Sciences·2022· 12 citedOpen Access
Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties
Fermentation·2022· 9 citedOpen Access
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Frequent Co-authors

Marguerite Dols‐Lafargue(13), Yorgos Kotseridis(13), Spiros Paramithiotis(10), Aikaterini Tzamourani(9), Cécile Miot‐Sertier(6), Isabelle Masneuf‐Pomarède(5), Vicky Troianou(5), Patricia Ballestra(4), Joana Coulon(4), Olivier Claisse(4), Séraphim Papanikolaou(4), Warren Albertin(4), Étienne Dorignac(4), Patrick Lucas(3), Virginie Moine(3), Αντωνία Τέρπου(3), Σταματίνα Καλλιθράκα(3), George‐John E. Nychas(3), Despina Lola(3), Chrisavgi Toumpeki(3)