Bent Larsen Petersen

Agricultural and Biological Sciences · Life Sciences

36h-index5.8kcitations109works5.32yr avg
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Research Topics

Polysaccharides and Plant Cell Walls(30), Plant Molecular Biology Research(16), Food composition and properties(12), Plant Reproductive Biology(12), Polysaccharides Composition and Applications(12)

Publications109 total

Assembly and analysis of 100 full MHC haplotypes from the Danish population
UNC Libraries·2026Open Access
GBSSI loss-of-function in potato affects dynamics in starch biosynthesis and breakdown in leaves and alters leaf starch multi-level structure
Carbohydrate Polymers·2025· 3 cited
Starch biosynthesis and crop bioengineering
Grain & Oil Science and Technology·2025· 2 citedOpen Access
Gbssi Loss-of-Function in Potato Affects Dynamics in Starch Biosynthesis and Breakdown in Leaves and Alters Leaf Starch Multi-Level Structure
SSRN Electronic Journal·2025Open Access
Strategies and Protocols for Optimized Genome Editing in Potato
The CRISPR Journal·2024· 1 citedOpen Access
A quest for the potato of the future: characterization of wild tuber-bearing <i>Solanum</i> species for <i>de novo</i> domestication
Journal of Experimental Botany·2024
Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser
Food Chemistry·2024· 20 cited
Enhanced stress resilience in potato by deletion of Parakletos
Nature Communications·2024· 8 citedOpen Access
Arabinosylation of cell wall extensin is required for the directional response to salinity in roots
The Plant Cell·2024· 18 citedOpen Access
Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality
Frontiers in Plant Science·2024· 8 citedOpen Access
A Walk on the Wild Side: Genome Editing of Tuber-Bearing Solanum bulbocastanum
Plants·2024· 4 citedOpen Access
Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser
SSRN Electronic Journal·2024Open Access
Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
Food Hydrocolloids·2023· 32 citedOpen Access
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
Carbohydrate Polymers·2023· 34 cited
Cytosine base editors optimized for genome editing in potato protoplasts
Frontiers in Genome Editing·2023· 6 citedOpen Access
Strategies for starch customization: Agricultural modification
Carbohydrate Polymers·2023· 17 cited
Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato
Carbohydrate Polymers·2022· 25 cited
Corrigendum: Strategies for Efficient Gene Editing in Protoplasts of Solanum tuberosum Theme: Determining gRNA Efficiency Design by Utilizing Protoplast (Research)
Frontiers in Genome Editing·2022· 2 citedOpen Access
Invited Mini-Review Research Topic: Utilization of Protoplasts to Facilitate Gene Editing in Plants: Schemes for In Vitro Shoot Regeneration From Tissues and Protoplasts of Potato and Rapeseed: Implications of Bioengineering Such as Gene Editing of Broad-Leaved Plants
Frontiers in Genome Editing·2022· 8 citedOpen Access
Cell wall extensin arabinosylation is required for root directional response to salinity
2022· 14 citedOpen Access
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Frequent Co-authors

Peter Ulvskov(16), Carl Erik Olsen(13), Barbara Ann Halkier(10), Bodil Jørgensen(7), Jesper Harholt(6), Jack Egelund(6), Henrik Clausen(6), Eric Bennett(6), Andreas Blennow(6), Zhang Yang(6), Svenning Rune Møller(5), Nobuo Geshi(5), Yuyue Zhong(5), Henrik Vibe Scheller(4), Erik Andréasson(4), Markus Pauly(4), José M. Estevez(4), Søren Bak(4), Hans H. Wandall(4), Silvia M. Velasquez(3)