Agricultural and Biological Sciences · Life Sciences
1h-index5citations4works0.02yr avg
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Research Topics
Meat and Animal Product Quality(2), Biopolymer Synthesis and Applications(2), Trace Elements in Health(1), Selenium in Biological Systems(1), Dyeing and Modifying Textile Fibers(1)
Publications4 total
Preventive Nutrition and Food Science·2007· 5 cited
Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat and its Utilization in Processed Meat -II. Utilization of Mechanically Deboned Chicken Meat-
Korean Journal of Food Science and Technology·1981
Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat and its Utilization in Processed Meat -I. Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat-
Korean Journal of Food Science and Technology·1981
The Effect of Postmortem Metabolism on Meat Quality
Korean Journal of Food Science and Technology·1979
Frequent Co-authors
Byung‐Yoon Ahn(2), Dae Jin Kim(1), Dae-Soo Chung(1), Sungchul C. Bai(1), Hyeong-Soo Kim(1), Jong‐Won Kim(1), Jong-Won Kim(1)