Jeom‐Sig Lee

Rural Development Administration — South Korea

Agricultural and Biological Sciences · Life Sciences

14h-index650citations109works1.52yr avg
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Research Topics

GABA and Rice Research(45), Rice Cultivation and Yield Improvement(39), Agriculture, Soil, Plant Science(31), Food Quality and Safety Studies(29), Food composition and properties(20)

Publications109 total

Hydration and Softening Kinetics of High Hydrostatic Pressure-Treated Adzuki Bean (Vigna angularis var. nipponensis)
Food and Bioprocess Technology·2025
Physicochemical characteristics by mixing ratio of rice flour customized elite cultivar ‘Baromi2’ and wheat flour
Korean Journal of Food Science and Technology·2024· 3 citedOpen Access
Comparison of Antioxidant Components and Activities of Korean Colored Rice (<i>Oryza sativa</i> L.) Cultivars
Journal of the Korean Society of Food Science and Nutrition·2023· 1 citedOpen Access
Analysis of general ingredients and micronutrient in rice flour, including the new variety ‘Baromi2’, and wheat flour
Korean Journal of Food Science and Technology·2023· 9 citedOpen Access
Quality and physicochemical properties of domestic triticale cultivars
Korean Journal of Food Science and Technology·2022Open Access
Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties
Foods·2022· 5 citedOpen Access
Branched chain length distribution of amylopectin in rice flour as a key attribute for determining the quality of extruded rice noodles
Journal of Food Processing and Preservation·2022· 4 cited
Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects
Agronomy·2021· 4 citedOpen Access
A Cold-tolerant Japonica Rice Cultivar ‘Cordillera 4’ Adaptable to the Tropical Mountainous Region
Journal of the Korean Society of International Agriculture·2021· 1 cited
Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species
Scientific Reports·2021· 26 citedOpen Access
Analysis of Effects on Model Village Project for Rice Seed Production and Dissemination Implemented by KOPIA Philippines Center
Journal of the Korean Society of International Agriculture·2020· 3 cited
A New High quality Japonica Rice Cultivar ‘Japonica 7’ Adaptable to Tropical Region
Journal of the Korean Society of International Agriculture·2020· 1 cited
KOPIA 필리핀 센터의 벼 종자 생산 및 보급 시범마을사업 효과분석
한국국제농업개발학회지·2020
Selection of a Mid Maturity &lt;i&gt;Japonica&lt;/i&gt; Rice Elite line “Milyang375” in Tropical Regions
Journal of the Korean Society of International Agriculture·2019
열대기후에 적응하는 중생종 온대 자포니카 우량 계통 "밀양375호" 선발
2019
Change in Yield and Quality Characteristics of Rice by Drought Treatment Time during the Seedling Stage
The Korean Journal of Crop Science·2019
벼 이앙 직후 유묘기 한발 피해시기에 따른 수량 및 미질 특성 변화
2019
Adaptable Tropical Japonica High quality New Rice Cultivar ‘Japonica 6’
Journal of the Korean Society of International Agriculture·2019· 2 cited
열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'
한국국제농업개발학회지·2019
A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
Plant Genetic Resources·2019· 18 citedOpen Access
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Frequent Co-authors

Mi‐Ra Yoon(26), Jeong-Heui Lee(20), Jieun Kwak(15), Un‐Sang Yeo(9), Sanghoon Ko(9), Sea‐Kwan Oh(9), Areum Chun(8), Bo-Kyeong Kim(8), Jun‐Hyeon Cho(7), Junsoo Lee(6), No-Bong Park(6), Choon‐Ki Lee(5), Tae‐Young Kang(5), Yong-Jae Won(5), Do‐Yeon Kwak(5), Dae Jung Kim(5), Gideon Torollo(4), O‐Young Jeong(4), Song YouChun(4), Chung-Kon Kim(4)