Chunyou Liu

Guangxi University of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

9h-index323citations15works2.32yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Meat and Animal Product Quality(8), Advanced Chemical Sensor Technologies(5), Proteins in Food Systems(4), Metabolomics and Mass Spectrometry Studies(2), Microbial Inactivation Methods(2)

Publications15 total

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement
Food Chemistry X·2025Open Access
Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis
Ultrasonics Sonochemistry·2024· 6 citedOpen Access
Insight into effects of egg- and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
Food Science and Human Wellness·2024· 1 citedOpen Access
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Food Chemistry·2023· 16 cited
Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis
Ultrasonics Sonochemistry·2023· 21 citedOpen Access
Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage
Food Research International·2023· 39 cited
Nitric oxide alleviates chilling injury in cucumber ( <i>Cucumis sativus</i> L.) fruit by regulating membrane lipid and energy metabolism
International Journal of Food Properties·2023· 19 citedOpen Access
Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics
Journal of Food Measurement & Characterization·2021· 30 cited
Study on discrimination of different grades of rapeseed oil based on flavor fingerprint
Acta Chromatographica·2020· 7 citedOpen Access
Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability
Ultrasonics Sonochemistry·2020· 77 cited
The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes)
International journal of medicinal mushrooms·2019· 17 cited
Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids
European Journal of Lipid Science and Technology·2015· 7 cited
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method
European Journal of Lipid Science and Technology·2014· 58 cited
Pulsed pressure assisted brining of porcine meat
Innovative Food Science & Emerging Technologies·2014· 25 cited
Protein Extraction from Rice Endosperm Using Reductant-alkali Method
Food Science·2009

Frequent Co-authors

Guofeng Jin(3), Meihu Ma(3), Zhihui Yu(3), Yongchun Huang(2), Yongguo Jin(2), Shaobo Li(2), Xiaochun Zheng(2), Dequan Zhang(2), Li Chen(2), Tong Chen(2), Dan Zheng(2), Danrong Yu(2), Yaogui Sun(2), Kunming Zhang(1), Zhijuan Mao(1), Yun Xu(1), Chengdu Huang(1), Yan Guo(1), Xian'e Ren(1), Qingling Wang(1)